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Beef and Biscuit Stew Recipe

Beef and Biscuit Stew Recipe

The Beef and Biscuit Stew Recipe is a hearty and savory dish that combines tender pieces of beef with fluffy biscuits in a rich, flavorful gravy.
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5 from 1 vote
Prep Time: 45 minutes
Cook Time: 2 hours 20 minutes
Total Time: 3 hours 5 minutes
Course: Soup
Cuisine: United States
Keyword: Beef and Biscuit Stew Recipe
Servings: 8 People
Calories: 513 kcal
Beef and Biscuit Stew Recipe

Equipment

  • Large Pot
  • Wooden spoon or ladle
  • Knife and cutting board
  • Mixing bowl
  • Baking dish (if making biscuits separately)

Ingredients

Stew Ingredients

  • 2 pounds beef stew meat cut into 1-inch cubes
  • All-purpose flour
  • 2 tbsp vegetable oil
  • 2 beef bouillon cubes
  • 2 cups boiling water
  • Salt and pepper to taste
  • 6 to 8 potatoes peeled and quartered
  • 3 onions quartered
  • 4 carrots sliced
  • 1 pkg green beans 9 ounces frozen cut green beans, thawed
  • 2 tablespoons cornstarch
  • 1/4 cup water

Dough Ingredients

  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp vegetable oil
  • 1 cup milk
  • Melted butter

Instructions

For the Meat:

  • Flour the meat cubes and set aside. In a large Dutch oven, brown the steak on all sides in oil.
  • In the meantime, in a Dutch oven, dissolve bouillon in boiling water. Add salt and pepper to taste. Cover and simmer for 1-1/2 to 2 hours, checking frequently, until the meat is cooked. Cook for another 30–45 minutes, or until the potatoes, onions, carrots, and beans are soft.
  • Cornstarch and water should be combined, then added to the stew to thicken it.

For the Biscuits:

  • Flour, baking powder, salt, oil, and milk should be mixed together in a big basin to make biscuits.
  • Add extra milk if necessary to produce a dough that is light and soft enough to stir.
  • Sprinkle over stew by the tablespoon.
  • Spread melted butter on top of the biscuits.
  • Biscuits should be baked, uncovered, at 350 degrees for 20 to 30 minutes.

Notes

Brown the beef for added flavor.
Use fresh and high-quality ingredients.
Adjust seasoning to taste.
Keep the stew at a gentle simmer.
Ensure biscuits are evenly spaced on top.
Avoid overmixing the biscuit dough.

Nutrition

Calories: 513kcal | Carbohydrates: 63g | Protein: 34g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 74mg | Sodium: 706mg | Potassium: 1301mg | Fiber: 6g | Sugar: 6g | Vitamin A: 5150IU | Vitamin C: 36mg | Calcium: 221mg | Iron: 5mg
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