1cupsugargranulated divided remove 2 tablespoons for the crust
1teaspooncinnamon
2egg yolks
1cupsour creamfull fat
Instructions
Preheat the Oven:
a. Preheat your oven to 350°F (175°C).
b. Ensure the oven is fully heated before baking the kuchen.
Prepare the Crust.
a. In a large mixing bowl, combine 1 cup of unsalted cold butter (cut into small pieces) and 2 cups of sifted all-purpose flour.
b. Add 1/2 teaspoon of baking powder and 1 teaspoon of salt to the mixture.
c. Use a pastry cutter or your fingers to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
d. Incorporate 2 tablespoons of granulated sugar into the mixture.
Press Crust into Pan.
a. Grease a 9x13-inch baking dish or pan.
b. Press the prepared crust mixture evenly into the bottom of the greased pan, creating a firm base.
Arrange Peach Halves.
a. Place 12 peach halves, cut side up, on top of the crust. Ensure they are evenly spaced.
Prepare the Filling.
a. In a separate bowl, combine 1 cup of granulated sugar (remove 2 tablespoons for the crust) and 1 teaspoon of cinnamon.
b. Sprinkle this sugar-cinnamon mixture evenly over the peach halves.
Prepare the Egg Mixture.
a. In another bowl, whisk together 2 egg yolks and 1 cup of full-fat sour cream until well combined.
Pour Egg Mixture.
a. Pour the egg and sour cream mixture evenly over the peaches and sugar-cinnamon layer.
Bake the Kuchen.
a. Place the prepared pan in the preheated oven.
b. Bake for approximately 45-50 minutes, or until the kuchen is set and the top is lightly browned.
c. You can check for doneness by inserting a toothpick into the center; it should come out clean when the kuchen is done.
Notes
Fresh, ripe peaches are essential for the best flavor.Ensure the crust is evenly pressed into the pan for uniform results.Use a pastry cutter or your fingers to blend the butter into the crust mixture thoroughly.When baking, keep an eye on the kuchen to prevent over-browning.Allow the kuchen to cool slightly before cutting for cleaner slices.Experiment with different varieties of peaches for a unique flavor profile.Serve with a dollop of whipped cream for added indulgence.