Start by preparing the alligator ribs:

• a. Thoroughly rinse the 6 pounds of alligator ribs under cold water.
• b. Pat the ribs dry with paper towels.
• c. Trim any excess fat or membrane from the ribs using a sharp knife.

Prepare the BBQ sauce:

• a. In a mixing bowl, combine 1 cup ketchup, 1 cup cane syrup, 1 cup prepared mustard, ¼ cup Worcestershire sauce, ½ cup apple cider vinegar, and 1 tablespoon finely chopped jalapeno.
• b. Mix the ingredients together until well combined.
• c. Set the BBQ sauce aside for later use.

Create the herbs and spice blend:

• a. In a small bowl, mix 1 tablespoon sweet smoked paprika, 2 tablespoons chili powder, 1 tablespoon granulated garlic, 1 tablespoon granulated onion, 1 tablespoon Creole seasoning, ½ teaspoon kosher salt, and 1 teaspoon cayenne (optional).
• b. Ensure that the blend is evenly mixed, and set it aside.

Preheat your smoker:

• a. Follow your smoker's manufacturer instructions to preheat it to a temperature of 225°F (107°C).
• b. Add wood chips of your choice to create smoke flavor.

Season and smoke the alligator ribs:

• a. Generously coat the alligator ribs with the herbs and spice blend created earlier.
• b. Place the seasoned ribs on the preheated smoker grates.
• c. Smoke the ribs for approximately 3-4 hours, or until they reach an internal temperature of 160°F (71°C).
• d. During smoking, baste the ribs with your favorite BBQ sauce (32 ounces) every 30 minutes.
• e. Remove the smoked alligator ribs from the smoker and let them rest for 10 minutes before serving.

Serve and enjoy your Cajun Alligator Ribs!