Prepare the smoked gator meat:

• a. Slice the 2 pounds of smoked gator meat into thin, bite-sized strips.
• b. In a skillet, melt the stick of butter over medium heat.
• c. Add the sliced gator meat to the skillet and sauté until it's heated through and slightly crispy, stirring occasionally.
• d. Remove the cooked gator meat from the skillet and set it aside.

Prepare the taco fillings:

• a. Crumble the 2 pounds of queso fresco.
• b. Chop a large bunch of cilantro finely.
• c. Slice the 6 jalapeños into thin rounds.
• d. Slice the 6 avocados into thin slices.
• e. Chop a head of lettuce into small pieces.
• f. Dice 2 tomatoes.

Warm the taco tortillas:

• a. Heat a dry skillet or griddle over medium-high heat.
• b. Warm the taco tortillas in the skillet for about 20 seconds on each side, until they are heated through and slightly browned.
• c. Keep the warmed tortillas covered with a clean kitchen towel to keep them warm.

Assemble the Louisiana Smoked Alligator Tacos:

• a. Place a portion of the sautéed gator meat in the center of each taco tortilla.
• b. Add a sprinkle of crumbled queso fresco on top of the meat.
• c. Layer on sliced jalapeños for a spicy kick.
• d. Place a few avocado slices on each taco.
• e. Add some chopped lettuce for freshness.
• f. Finally, top with diced tomatoes and a generous amount of chopped cilantro.

Serve the tacos immediately and enjoy!