a. Preheat the oven to 325°F (165°C).

b. In a small bowl, combine the kosher salt, black pepper, garlic, dried red chili flakes, ground cumin, smoked paprika, dried oregano, orange zest, lime juice, lemon juice, and extra-virgin olive oil. Mix well to form a paste.

c. Rub the paste all over the boneless pork loin, ensuring it is evenly coated.

d. Place the pork loin in a roasting pan and pour the chicken broth into the pan. Add the bay leaves.

e. Cover the roasting pan tightly with aluminum foil.

f. Roast the pork in the preheated oven for about 2 to 2.5 hours, or until the internal temperature reaches 145°F (63°C).

g. Remove the pork from the oven and let it rest for 15 minutes before slicing.

a. Preheat a griddle or panini press over medium heat.

b. Slice the Cuban-style bread roll or hero rolls in half horizontally.

c. Spread a tablespoon of Dijon mustard on the bottom half of each roll.

d. Layer 3 slices of boiled ham, 3 slices of roast pork, a generous amount of bread and butter pickles, and 2 slices of Swiss cheese on each roll.

e. Place the top half of the roll over the fillings to form a sandwich.

f. Spread butter on the outer sides of the sandwiches.

g. Place the sandwiches on the preheated griddle or panini press and cook for about 3 to 4 minutes per side, or until the bread is golden brown and the cheese is melted.

h. Remove the sandwiches from the griddle or panini press and let them rest for a minute before serving.

a. Cut each sandwich in half diagonally to create two triangular halves.

b. Serve the Perfect Cuban Sandwich Recipees with a side of potato chips.

c. Enjoy the sandwiches while they are warm and the flavors are at their best.