German Kuchen Recipe
The German Kuchen Recipe is a traditional dish from Germany that is loved for its delicious flavors and simple preparation. It is a versatile recipe that can be enjoyed as a dessert or a breakfast treat.
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Servings: 8 Servings
Calories: 463 kcal
Equipment
- Baking dish
- Small saucepan
- Mixing bowls
- whisk
- Pastry brush
- Spatula
- Toothpick
- Measuring cups and spoons
Ingredients
For the cake:
- 3/4 cup milk
- 1/2 cup butter melted
- 1/2 cup sugar
- 1 tsp salt
- 2 yeast
- 2 eggs large
- 1/2 tsp almond extract
- 1 cup sour cream
- 1 ½ cup all-purpose flour
- 3/4 teaspoon baking powder
For the topping:
- ¼ cup butter softened
- ¼ cup sugar
- ¼ cup brown sugar
- ¼ cup all-purpose flour
- ¼ tsp cloves ground
- ¼ tsp cinnamon ground
- 3 cups peaches peeled and sliced thin
Instructions
Heat the milk:
- a. In a small saucepan, warm the milk on low heat.
- b. Avoid overheating the milk.
Mix the wet ingredients:
- a. In a large mixing bowl, combine the melted butter, sugar, and salt.
- b. Stir the mixture until the sugar is dissolved.
Activate the yeast:
- a. Sprinkle the yeast evenly over the warm milk.
- b. Let the yeast sit for about 5 minutes until it becomes frothy.
Add the remaining wet ingredients:
- a. Crack the eggs into a separate bowl and whisk them lightly.
- b. Pour the eggs, almond extract, and sour cream into the yeast mixture.
- c. Stir the mixture until it is smooth and well blended.
Combine the dry ingredients:
- a. In a separate bowl, sift the all-purpose flour and baking powder.
- b. Add a small amount of the flour mixture to the yeast mixture and stir well.
- c. Repeat this process until all the flour mixture is incorporated and the batter is smooth.
Prepare the baking dish:
- a. Grease a baking dish using a pastry brush and a thin layer of butter or cooking oil.
Pour the batter:
- a. Pour the batter into the greased baking dish.
- b. Use a spatula to spread the batter evenly across the dish.
Make the topping:
- a. Place the softened butter in a bowl.
- b. Add the sugar, brown sugar, flour, cloves, and cinnamon to the bowl.
- c. Mix the ingredients together until they form a crumbly mixture.
Add the peaches and topping:
- a. Arrange the peach slices in a single layer over the batter.
- b. Sprinkle the topping mixture evenly over the peaches, covering the entire surface.
Preheat and let it rise:
- a. Preheat the oven to 350°F (175°C).
- b. Place the baking dish with the kuchen in the oven and let it rise for 30 minutes.
Bake the kuchen:
- a. Bake the kuchen in the preheated oven for approximately 40-45 minutes.
- b. Check for doneness by inserting a toothpick into the center of the kuchen.
- c. If the toothpick comes out clean, the kuchen is ready.
- d. If it comes out with batter sticking to it, bake for a few more minutes.
Notes
Allow the dough to rise in a warm area to speed up the process.
Use a stand mixer with a dough hook attachment for easier mixing.
Pre-measure and prepare all the ingredients before starting the recipe.
Use parchment paper to line the baking dish for easy removal of the kuchen.
Sprinkle some powdered sugar on top for an extra touch of sweetness before serving.
Experiment with different fruits and toppings for variety.
Serve the kuchen warm with a scoop of vanilla ice cream for a delightful dessert.
Nutrition
Calories: 463kcal | Carbohydrates: 55g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 511mg | Potassium: 203mg | Fiber: 2g | Sugar: 32g | Vitamin A: 996IU | Vitamin C: 3mg | Calcium: 104mg | Iron: 2mg
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