Bolivian Fritos Recipe
Bolivian Fritos Recipe Recipe are a traditional dish from Bolivia that combines flour, salt, sugar, egg, water, and shredded mozzarella cheese to create delicious, crispy fritos.
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Servings: 8 Servings
Calories: 222 kcal
Equipment
- Large mixing bowl: Used to combine the dry ingredients and mix the batter.
- Whisk or spoon: Used to mix the batter and ensure it is well combined.
- Frying pan or deep pot: Used to fry the Bolivian Fritos Recipe.
- Slotted spoon or tongs: Used to flip and remove the fritos from the oil.
- Paper towels: Used to drain excess oil from the fritos after frying.
Ingredients
- 2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 tablespoon sugar
- 2 eggs large
- 1 cup water
- 2 cup mozzarella cheese or another similar white cheese
- vegetable oil
Instructions
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 1/2 tablespoons of sugar. Mix them together until well combined.
- a. Use a spoon to evenly distribute the dry ingredients in the bowl.
- b. Ensure there are no lumps in the mixture.
Create a well in the center of the dry ingredients and crack in 2 large eggs. Pour in 1 cup of water as well.
- a. Gently beat the eggs and gradually incorporate the surrounding dry ingredients.
- b. Mix until a smooth batter forms, without any visible lumps.
Add 2 cups of shredded mozzarella cheese (or another similar white cheese) to the batter.
- a. Use a spatula or spoon to fold the cheese into the batter.
- b. Ensure the cheese is evenly distributed throughout the mixture.
Heat oil or shortening in a frying pan or deep pot over medium heat.
- a. Use enough oil to submerge the fritos fully while frying.
- b. Allow the oil to heat until it reaches a temperature of around 350°F (175°C).
Take a spoonful of the batter and carefully drop it into the hot oil, forming small patties or balls.
- a. Use a spoon to shape the batter into a rounded mound before dropping it into the oil.
- b. Repeat the process, adding multiple fritos to the oil but avoiding overcrowding the pan.
Fry the fritos for about 2-3 minutes on each side or until they turn golden brown and crispy.
- a. Use a slotted spoon or tongs to gently flip the fritos halfway through the frying process.
- b. Ensure each side is evenly cooked and reaches a golden brown color.
Once cooked, remove the fritos from the oil and place them on a paper towel-lined plate.
- a. Allow the excess oil to drain off the fritos on the paper towels.
- b. This will help remove any excess grease.
Repeat steps 5 to 7 with the remaining batter, frying the fritos in batches until all the batter is used.
- a. Make sure to maintain the oil temperature throughout the frying process.
- b. Add more oil or adjust the heat if needed.
Serve the Bolivian Fritos Recipe warm as a delightful snack or as a side dish.
- a. Consider serving them with a side of fresh salsa or a dipping sauce of your choice.
- b. Enjoy their crispy texture and cheesy flavor!
Notes
Use a cookie scoop or ice cream scoop to portion the batter evenly.
Preheat the oil to the recommended temperature for optimal frying.
Adjust the batter consistency by adding more water if needed.
Avoid overcrowding the frying pan to ensure even cooking.
Keep the cooked fritos warm and crispy by placing them on a wire rack over a baking sheet.
Nutrition
Calories: 222kcal | Carbohydrates: 27g | Protein: 11g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 63mg | Sodium: 392mg | Potassium: 70mg | Fiber: 1g | Sugar: 3g | Vitamin A: 249IU | Calcium: 183mg | Iron: 2mg
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