Australian Fairy Bread Recipe
Have you ever heard of Australian Fairy Bread Recipe? It's a delightful treat that you can enjoy at any time of the day.
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Servings: 8 Servings
Calories: 169 kcal
Equipment
- Mixing bowl: Used for mixing the ingredients.
- Butter knife or spatula: Used for spreading butter on the bread slices.
- Plate or cutting board: Used for assembling and serving the fairy bread.
- Small saucepan or microwave-safe container: Used for warming up maple syrup or melting chocolate (if using as toppings).
- Whisk or electric mixer (optional): Used for preparing whipped cream (if using as a topping).
- Skillet: Used for toasting shredded coconut (if using as a topping).
Ingredients
Fairy Bread
- 8 slices white bread
- 1/2 cup butter unsalted
- Sprinkles assorted colors
Optional Toppings
- Fruit Toppings
- Whipped Cream
- Maple Syrup
- chocolate
- coconut
Instructions
Preparing the Bread:
- a. Take 8 slices of white bread.
- b. Place the bread slices on a clean surface or cutting board.
Spreading the Butter:
- a. In a bowl, measure 1/2 cup (113 grams) of softened unsalted butter.
- b. Using a butter knife or spatula, spread a generous amount of butter on one side of each bread slice.
- c. Ensure that the butter is evenly spread, covering the entire surface of the bread.
Adding Sprinkles:
- a. Take millions of colorful sprinkles in assorted colors.
- b. Hold each buttered bread slice over a plate or a shallow bowl.
- c. Sprinkle the assorted colorful sprinkles over the buttered side of the bread, allowing them to stick to the butter.
- d. Make sure to coat the bread slices evenly with the sprinkles, creating a vibrant and delightful appearance.
Optional Toppings:
- a. Fruit Toppings:
- i. Wash and prepare your choice of fresh fruits such as berries, sliced bananas, or diced mangoes.
- ii. Place the fruit toppings on a separate plate or bowl.
- iii. Serve the Australian Fairy Bread Recipe with a side of fruit toppings for added freshness and flavor.
- b. Whipped Cream:
- i. If desired, prepare whipped cream using a whisk or an electric mixer.
- ii. Transfer the whipped cream into a serving bowl or a piping bag.
- iii. Pipe or dollop whipped cream on top of the Australian Fairy Bread Recipe slices for a creamy and indulgent touch.
- c. Maple Syrup:
- i. Warm up maple syrup in a small saucepan or microwave-safe container.
- ii. Drizzle the warm maple syrup over the fairy bread slices for a sweet and syrupy addition.
- d. Chocolate:
- i. Melt chocolate in a microwave or using a double boiler.
- ii. Drizzle the melted chocolate over the fairy bread slices for a rich and decadent chocolatey twist.
- e. Coconut:
- i. Toast shredded coconut in a dry skillet over medium heat until golden brown.
- ii. Sprinkle the toasted coconut over the fairy bread slices for a crunchy and tropical flair.
Notes
Butter the bread slices evenly to ensure the sprinkles stick well.
Use a variety of colorful sprinkles for a visually appealing presentation.
Allow the softened butter to reach room temperature for easier spreading.
Use fresh and high-quality bread for the best taste and texture.
Customize the toppings based on personal preferences or occasion.
Serve the fairy bread immediately after preparation to enjoy its freshness.
Get creative with optional toppings like fruit, whipped cream, maple syrup, chocolate, or toasted coconut.
Nutrition
Calories: 169kcal | Carbohydrates: 12g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 210mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Calcium: 56mg | Iron: 1mg
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