Australian BBQ Pork Ribs Recipe

Ribs are usually marinated or coated with a tangy barbecue sauce that adds to their mouthwatering appeal.

5 from 1 vote

Prep Time: 20

Cook Time: 2

Total Time: 2 20

Course: Main Course

Cuisine: Australian

Keyword: Australian BBQ Pork Ribs Recipe

Servings: Servings

Calories: 1063 kcal

Barbecue grill: Used to cook the pork ribs.
Cutting board: Used for preparing and trimming the pork ribs.
Sharp knife: Used to remove the silver skin from the ribs and cut them into individual portions if desired.
Saucepan: Used to make the spiced BBQ glaze.
Stirring utensil: Used to combine and stir the ingredients for the spiced BBQ glaze.
Basting brush or spoon: Used to coat the pork ribs with the BBQ glaze while grilling.
Serving platter or cutting board: Used to rest and present the cooked pork ribs.

a. Start by preheating your barbecue grill to medium heat.
b. Place the racks of pork ribs on a clean cutting board.
c. Use a sharp knife to remove the silver skin, a thin membrane on the bone side of the ribs. Peel it off carefully to expose the meat.
d. Cut the racks of pork ribs into individual portions, if desired, to make them more manageable during cooking.

a. In a medium-sized saucepan, combine the apple cider vinegar, tomato ketchup (or Aussie tomato sauce), water (or remaining apple cider), molasses, brown sugar, mustard powder, garlic powder, Worcestershire sauce, salt, black pepper, and Tabasco or cayenne pepper (if desired).
b. Place the saucepan over medium heat and stir well to combine all the ingredients.
c. Bring the mixture to a gentle simmer and let it cook for about 10-15 minutes, stirring occasionally, until the sauce thickens slightly.
d. Remove the saucepan from heat and set aside.

a. Place the pork ribs in a large, shallow dish or a resealable plastic bag.
b. Pour the barbecue sauce over the ribs, ensuring they are well coated on all sides.
c. If time allows, cover the dish or seal the bag and let the ribs marinate in the refrigerator for at least 2-4 hours, or preferably overnight. This allows the flavors to penetrate the meat.

a. Once the grill is preheated, lightly oil the grates to prevent sticking.
b. Remove the marinated pork ribs from the dish or bag and shake off any excess sauce.
c. Place the ribs on the grill, bone side down, and close the lid.
d. Grill the ribs for approximately 1 to 1.5 hours, turning them every 15 minutes, and basting them with the spiced BBQ glaze during each turn.
e. Cook the ribs until they are tender and the internal temperature reaches 165°F (74°C) or until the meat easily pulls away from the bone.

a. Once cooked, transfer the grilled pork ribs to a cutting board or a serving platter.
b. Let the ribs rest for a few minutes to allow the juices to redistribute.
c. Slice the ribs into individual servings, if necessary.
d. Serve the Australian Barbecued BBQ Pork Ribs hot, accompanied by additional BBQ sauce if desired.

Preheat the grill properly to ensure even cooking and avoid sticking.

Trim excess fat from the pork ribs before marinating to reduce the overall fat content.

Allow the ribs to marinate overnight for maximum flavor infusion.

Baste the ribs generously during grilling to keep them moist and enhance the flavor.

Use a meat thermometer to check the internal temperature of the ribs for doneness.

Let the cooked ribs rest for a few minutes before slicing to allow the juices to redistribute.

Tried this recipe yet?Click the stars above or below to rate and/or leave a comment below!