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13. Australian BBQ Portuguese Chicken Skewers Recipe 1

Australian BBQ Portuguese Chicken Skewers Recipe

Skewer small pieces of chicken onto wooden or metal sticks and grilling them on a barbecue.
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5 from 1 vote
Prep Time: 1 hour
Cook Time: 12 minutes
Total Time: 1 hour 12 minutes
Course: Main Course
Cuisine: Australian
Keyword: Australian BBQ Portuguese Chicken Skewers Recipe
Servings: 8 Servings
Calories: 206 kcal
13. Australian BBQ Portuguese Chicken Skewers Recipe 1

Equipment

  • Grill or barbecue: This will be used to cook the chicken skewers over direct heat.
  • Large bowl: Use this to prepare the marinade and coat the chicken.
  • Plastic wrap: Use it to cover the bowl while the chicken marinates.
  • 8 Wooden or metal skewers: These will be used to thread the chicken pieces for grilling.
  • Meat thermometer: Use it to check the doneness of the chicken.
  • Serving platter: Transfer the cooked skewers onto this for presentation.
  • Tongs: Use them to handle and turn the chicken skewers on the grill.

Ingredients

  • 2 pounds chicken breasts boneless, skinless, cut into small pieces
  • 2 Tbsp paprika
  • 2 tsp ground cumin
  • 2 tsp oregano dried
  • 2 Tbsp smoked paprika
  • 4 garlic cloves minced
  • 2 Tbsp lemon juice
  • 1/4 cup coriander leaves chopped
  • ¼ cup olive oil
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

Prepare the Marinade:

  • a. In a large bowl, combine the minced garlic, paprika, ground cumin, dried oregano, smoked paprika, chopped coriander leaves, lemon juice, olive oil, salt, and black pepper.
  • b. Mix the ingredients together until well combined.

Marinate the Chicken:

  • a. Add the chicken breast pieces to the marinade, ensuring they are fully coated.
  • b. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to infuse.

Soak the Skewers:

  • a. If using wooden skewers, soak them in water for about 30 minutes. This will prevent them from burning on the grill.

Assemble the Skewers:

  • a. Thread the marinated chicken pieces onto the skewers, distributing them evenly.
  • b. Continue until all the chicken has been threaded onto the skewers.

Preheat the Grill:

  • a. Preheat the grill to medium-high heat.

Grill the Skewers:

  • a. Place the chicken skewers on the preheated grill.
  • b. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and nicely charred.

Check for Doneness:

  • a. To ensure the chicken is fully cooked, insert a meat thermometer into the thickest part of a skewer. It should register an internal temperature of 165°F (74°C).

Serve and Enjoy:

  • a. Carefully remove the skewers from the grill and transfer them to a serving platter.
  • b. Serve the Australian Barbecued Portuguese Chicken Skewers hot as a main course with your choice of sides.
  • c. Enjoy the flavorful and succulent chicken skewers with your family and friends.

Notes

Pre-cut the chicken into small pieces before marinating for easier skewering.
Soak wooden skewers in water for 30 minutes to prevent them from burning on the grill.
Use metal skewers for a reusable and convenient option.
Double the marinade recipe if you prefer extra flavor and moistness in your chicken.
Baste the chicken with additional marinade while grilling to enhance the flavors.
Serve the skewers with a squeeze of fresh lemon juice for a tangy twist.

Nutrition

Calories: 206kcal | Carbohydrates: 3g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 426mg | Potassium: 531mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1808IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 2mg
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