Australian Barbecued Beef Kebabs Recipe
These kebabs are made with tender beef, which is marinated in a flavorful blend of spices and ingredients.
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Servings: 8 Servings
Calories: 329 kcal
Equipment
- Grill: A barbecue grill will be used to cook the beef kebabs.
- Large Bowl: A large bowl is needed to mix the marinade ingredients and coat the beef cubes.
- Skewers: Skewers will be used to thread the marinated beef, bell peppers, onions, and tomatoes for grilling.
- Tongs or Spatula: Tongs or a spatula will be useful for flipping the kebabs on the grill.
- Plastic Wrap: Plastic wrap will be used to cover the bowl of marinated beef while it refrigerates.
- Clean Plate or Platter: A clean plate or platter is needed to transfer the cooked kebabs for serving.
- Serving Platter: A serving platter is used to present the Australian Barbecued Brazilian Inspired Beef Kebabs when serving.
Ingredients
- 2 pounds beef cut into 1-inch cubes
- 4 cloves garlic minced
- 1 onion small, finely chopped
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 2 tablespoons lime juice
- 1/4 cup orange juice fresh
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 2 bell peppers cut into 1-inch pieces
- 2 onions medium, cut into wedges
- 2 tomatoes large, cut into wedges
Instructions
In a large bowl, combine the minced garlic, finely chopped onion, chili powder, ground cumin, lime juice, fresh orange juice, salt, black pepper, paprika, and cayenne pepper.
- a. Mix the minced garlic and finely chopped onion together.
- b. Add the chili powder and ground cumin to the bowl.
- c. Pour in the lime juice and fresh orange juice.
- d. Sprinkle the salt, black pepper, paprika, and cayenne pepper over the mixture.
Place the beef cubes in the bowl with the marinade and toss until the beef is well coated.
- a. Add the beef cubes to the marinade.
- b. Use your hands or a spoon to mix and ensure all the beef cubes are coated with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- a. Place a sheet of plastic wrap over the bowl.
- b. Ensure the bowl is tightly covered by pressing the plastic wrap against the marinade.
- c. Put the bowl in the refrigerator and let it sit for at least 1 hour.
Preheat the grill to medium-high heat.
- a. Turn on the grill and set the heat to medium-high.
Thread the marinated beef cubes onto skewers, alternating with pieces of bell peppers, onions, and tomatoes.
- a. Take a skewer and slide a marinated beef cube onto it.
- b. Follow with a piece of bell pepper, then an onion wedge, and finally a tomato wedge.
- c. Repeat this pattern until the skewer is filled, leaving a small gap at each end for easy handling.
Place the kebabs on the preheated grill and cook for 3-4 minutes per side, or until the beef is cooked to your desired doneness.
- a. Carefully place the kebabs on the grill grates.
- b. Cook for 3-4 minutes on one side.
- c. Flip the kebabs using tongs or a spatula.
- d. Cook for an additional 3-4 minutes on the other side.
Once the beef is cooked, remove the kebabs from the grill and let them rest for a few minutes before serving.
- a. Take the kebabs off the grill using tongs.
- b. Transfer them to a clean plate or platter.
- c. Allow the kebabs to rest for a few minutes to allow the juices to redistribute.
Serve the Australian Barbecued Brazilian Inspired Beef Kebabs hot and enjoy!
- a. Place the kebabs on a serving platter.
- b. Serve them immediately while they are still hot.
Notes
Soak the skewers in water for about 30 minutes before threading the ingredients. This will prevent them from burning on the grill.
Allow the beef to marinate for a longer time, such as overnight, for more intense flavors.
When grilling the kebabs, avoid overcrowding the grill to ensure even cooking.
Baste the kebabs with some of the leftover marinade while grilling to enhance the flavors.
If using wooden skewers, make sure to soak them in water before threading to prevent them from splintering or catching fire.
For a smoky flavor, you can add soaked wood chips or charcoal to the grill while cooking the kebabs.
Nutrition
Calories: 329kcal | Carbohydrates: 9g | Protein: 21g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 381mg | Potassium: 552mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1449IU | Vitamin C: 51mg | Calcium: 47mg | Iron: 3mg
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