Laos Mango Sticky Rice Recipe

The Laos Mango Sticky Rice Recipe is a traditional dish that originates from Laos. It is a popular dessert made with sticky rice, mango, and a sweet sauce.

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5 from 1 vote

Prep Time: 30

Cook Time: 1

Total Time: 1 30

Course: Dessert

Cuisine: Laos

Keyword: Laos Mango Sticky Rice Recipe

Servings: Servings

Calories: 385 kcal

Ingredients

2 cups glutinous rice
5 tablespoons palm sugar
2 cups water
1 can coconut milk
1/2 cup granulated sugar
1/2 teaspoon salt
3 mangoes ripe peeled and sliced

Instructions

Rinse the glutinous rice under cold water until the water runs clear.

a. Place the rice in a large bowl.
b. Fill the bowl with cold water.
c. Swirl the rice with your hand.
d. Drain the water and repeat until the water is clear.

Soak the rinsed rice in water for at least 4 hours or overnight.

a. Transfer the rinsed rice to a pot.
b. Add 2 cups of water to the pot.
c. Cover the pot and let the rice soak.

Drain the soaked rice and place it in a steamer lined with cheesecloth.

a. Set up a steamer on the stovetop.
b. Line the steamer with a cheesecloth.
c. Transfer the soaked rice to the lined steamer.

Steam the rice over medium heat for about 30-40 minutes until it becomes tender and sticky.

a. Place the steamer on the stove.
b. Cover the steamer and turn the heat to medium.
c. Steam the rice for 30-40 minutes.

While the rice is steaming, prepare the sweet sauce.

a. In a saucepan, combine the palm sugar, coconut milk, granulated sugar, and salt.
b. Stir the mixture over medium heat until the sugar has dissolved.
c. Simmer the sauce for about 10 minutes until it thickens slightly.

Remove the cooked rice from the steamer and transfer it to a bowl.

a. Turn off the heat under the steamer.
b. Carefully remove the cheesecloth with the rice.
c. Transfer the rice to a serving bowl.

Pour half of the sweet sauce over the cooked rice and gently mix until well coated.

a. Drizzle half of the sweet sauce over the rice.
b. Using a wooden spoon, gently toss the rice with the sauce.

Allow the rice to cool for a few minutes before serving.

a. Let the rice sit at room temperature for a few minutes.
b. This allows the flavors to meld together.

Serve the mango sticky rice by placing a portion of the rice on a plate and topping it with sliced mangoes.

a. Spoon a portion of the rice onto a plate.
b. Arrange the sliced mangoes on top of the rice.

Drizzle additional sweet sauce over the mango sticky rice if desired.

a. Pour more sweet sauce over the rice and mangoes.
b. This adds extra sweetness and flavor.

Enjoy the Laos Mango Sticky Rice with family and friends!

a. Gather your loved ones to share this delicious dessert.
b. Savor each bite of the sweet and creamy sticky rice paired with juicy mangoes.

Notes

Rinse the rice well before soaking to remove excess starch.

Use a cheesecloth to line the steamer basket to prevent the rice from sticking.

Mix the coconut milk mixture well before pouring over the rice to ensure even coating.

Let the rice cool for a few minutes before adding the mango slices to prevent the fruit from becoming too warm and mushy.

Nutrition

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