• Preparation
• In a mixing bowl, combine the all-purpose flour, granulated sugar, active dry yeast, and salt.
• In a small saucepan, heat the whole milk until warm, but not boiling.
• Add the melted unsalted butter and water to the warm milk, stirring well.
• Pour the milk mixture into the dry ingredients and mix until a dough forms.
• Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for approximately 1 hour or until doubled in size.

Shaping and Second Rise

• Once the dough has doubled in size, punch it down to release any air bubbles.
• Divide the dough into 8 equal portions and shape each portion into a round bun.
• Place the buns on a parchment-lined baking sheet, cover with a kitchen towel, and let them rise for another 30 minutes.

Preparing Toppings

• Preheat the oven to 350°F (175°C).
• In a small bowl, beat the eggs until well mixed.
• Optional: If desired, prepare a simple glaze by combining powdered sugar and a small amount of water, stirring until smooth.

Egg Wash and Toppings

• Brush the risen buns with the beaten eggs, ensuring they are fully coated.
• Sprinkle any desired toppings, such as pearl sugar or coconut flakes, over the buns.
• Optional: Pipe a cross of icing or glaze on top of each bun.

Baking

• Place the baking sheet with the prepared buns in the preheated oven.
• Bake for approximately 15-20 minutes or until the buns turn golden brown.
• Remove from the oven and let the buns cool on a wire rack.

Serving

• Once cooled, the Norwegian Epcot School Breads are ready to be served.
• They can be enjoyed warm or at room temperature.
• Serve as a delicious snack or dessert, perfect with a cup of coffee or tea.