Norwegian Risgrøt Rice Porridge Recipe
Norwegian Risgrøt Rice Porridge Recipe is a traditional dish enjoyed in Norway. It is made by simmering rice in milk until it reaches a creamy consistency.
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Servings: 8 Servings
Calories: 231 kcal
Equipment
- Large pot: Used to heat and simmer the milk and rice mixture.
- Fine-mesh sieve: Used to rinse and drain the rice.
- Ladle: Used to serve the porridge into individual bowls.
- Wooden spoon: Used for stirring the rice and milk mixture.
- Bowl: Used to cool the porridge before serving.
- Measuring cup: Used to measure the rice.
- Measuring spoons: Used to measure the salt.
Ingredients
- 1 cup rice
- 8 cups milk whole
- 1/4 teaspoon salt
Instructions
Rinse and drain the rice:
- Measure 1 cup of rice.
- Place the rice in a fine-mesh sieve.
- Rinse the rice under cold water until the water runs clear.
- Drain the rinsed rice and set it aside.
Heat the milk:
- In a large pot, pour 8 cups of whole milk.
- Place the pot over medium heat.
- Slowly bring the milk to a gentle simmer, stirring occasionally.
- Be careful not to let the milk boil or scorch at the bottom of the pot.
- Reduce the heat to low once the milk reaches a simmer.
Add the rice to the milk:
- Carefully pour the rinsed rice into the simmering milk.
- Stir the rice gently to prevent sticking or clumping.
- Allow the mixture to simmer over low heat, stirring occasionally.
- Cook the rice in the milk for about 30 minutes or until the rice is tender.
- Stir the mixture more frequently towards the end of cooking to prevent sticking.
Season with salt:
- Add 1/4 teaspoon of salt to the rice and milk mixture.
- Stir well to incorporate the salt evenly.
- Continue cooking the porridge for an additional 5 minutes.
- Taste the porridge and adjust the salt if needed.
Serve the Norwegian Risgrøt Rice Porridge:
- Remove the pot from the heat.
- Let the porridge cool for a few minutes before serving.
- Ladle the porridge into individual bowls.
- Garnish with desired toppings, such as cinnamon, butter, sugar, or lingonberry jam.
- Stir the toppings into the porridge for added flavor.
- Serve the Norwegian Risgrøt Rice Porridge warm and enjoy!
Notes
Rinse the rice thoroughly to remove excess starch before cooking.
Use a large pot with enough capacity to accommodate the expanding rice and milk mixture.
Stir the porridge frequently, especially towards the end of cooking, to prevent sticking.
Add a small amount of water or milk if the porridge becomes too thick during cooking.
Adjust the cooking time according to the desired consistency of the porridge.
Add additional toppings or flavors, such as raisins or nutmeg, for added variety.
Nutrition
Calories: 231kcal | Carbohydrates: 30g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 167mg | Potassium: 393mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 395IU | Calcium: 307mg | Iron: 0.2mg
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