Vietnamese Bánh Bò Nướng Recipe
The Vietnamese Bánh Bò Nướng Recipe is a traditional dish that captivates the taste buds with its unique flavors. It is a popular Vietnamese cake made with simple ingredients such as rice flour, sugar, coconut milk, and yeast.
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Servings: 8 Servings
Calories: 455 kcal
Equipment
- Large mixing bowl: Used to combine the batter ingredients.
- Small bowl: Used to dissolve the yeast.
- Baking pan: Used to bake the Bánh Bò Nướng cake.
- Whisk: Used to mix the batter ingredients.
- Knife: Used to loosen the cake from the pan.
- Cooking spray or oil: Used to grease the baking pan.
- Toothpick: Used to check if the cake is fully baked.
- Wire rack: Used to cool the cake after baking.
Ingredients
- 2 cups rice flour
- 1 cup all-purpose flour
- 2 cups granulated sugar
- 1 cup coconut milk
- 2 teaspoons active dry yeast
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pandan extract optional, for flavor and color
- 1 cup water
- Cooking spray or oil for greasing the pan
Instructions
Preparing the Batter
- a. In a large mixing bowl, combine 2 cups of rice flour and 1 cup of all-purpose flour.
- b. Add 2 cups of granulated sugar to the bowl.
- c. Gradually pour in 1 cup of coconut milk while whisking the mixture.
- d. In a separate small bowl, dissolve 2 teaspoons of active dry yeast in 1/4 cup of warm water. Let it sit for a few minutes until frothy.
- e. Pour the yeast mixture into the large mixing bowl.
- f. Add 1/4 teaspoon of salt, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of pandan extract (optional) to the bowl.
- g. Gradually add 1 cup of water to the mixture while whisking until you achieve a smooth batter.
Preparing the Baking Pan
- a. Grease a baking pan with cooking spray or oil to prevent the cake from sticking.
- b. Make sure the pan is evenly coated with the grease.
Pouring the Batter
- a. Give the batter a quick stir before pouring it into the greased baking pan.
- b. Pour the batter into the pan, filling it about 3/4 of the way full.
- c. Tap the pan gently on the counter to remove any air bubbles.
Baking the Cake
- a. Preheat the oven to 350°F (175°C).
- b. Place the filled baking pan in the preheated oven.
- c. Bake the cake for approximately 45 minutes to 1 hour or until a toothpick inserted into the center comes out clean.
- d. Keep an eye on the cake to avoid over-browning. If necessary, cover it with aluminum foil after the first 30 minutes of baking.
- e. Once fully baked, remove the pan from the oven and let the cake cool in the pan for about 10 minutes.
- f. Gently run a knife along the edges of the cake to loosen it from the pan.
- g. Carefully transfer the cake to a wire rack and let it cool completely.
Serving the Bánh Bò Nướng
- a. Once the cake has cooled, slice it into individual servings.
- b. Serve the Bánh Bò Nướng at room temperature or warm it slightly in the microwave if desired.
- c. You can enjoy it as a snack, dessert, or even for breakfast.
Notes
Ensure that all the batter ingredients are well-mixed to achieve a smooth consistency.
Grease the baking pan thoroughly to prevent the cake from sticking.
Tap the pan gently on the counter to remove any air bubbles from the batter.
Adjust the baking time according to your oven's temperature accuracy and the desired level of doneness.
If using pandan extract, adjust the amount based on your preference for flavor and color.
Serve the Bánh Bò Nướng cake warm or at room temperature for the best taste and texture.
Nutrition
Calories: 455kcal | Carbohydrates: 95g | Protein: 5g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Sodium: 79mg | Potassium: 118mg | Fiber: 2g | Sugar: 50g | Vitamin C: 0.3mg | Calcium: 13mg | Iron: 2mg
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