Vietnamese Beef Meatballs Recipe

The Vietnamese Beef Meatballs Recipe is a traditional dish that brings together the rich flavors of Vietnam. T

5 from 1 vote

Prep Time: 20

Cook Time: 20

Course: Main Course, Side Dish

Cuisine: Vietnamese

Keyword: Vietnamese Beef Meatballs Recipe

Servings: Servings

Calories: 323 kcal

Large mixing bowl: Used to combine the ingredients and mix the meatball mixture.
Skillet or frying pan: Used to cook the meatballs.
Spatula or tongs: Used to flip and handle the meatballs during cooking.
Plate or tray: Used to hold the shaped meatballs before cooking.
Paper towels: Used to drain excess oil from the cooked meatballs.
Cutting board: Used for chopping onions, garlic, and herbs if needed.
Knife: Used for mincing garlic and chopping onions or herbs.
Plastic wrap: Used to cover the mixing bowl during resting time.

a. Start by preparing all the necessary ingredients mentioned in the ingredient list.
b. In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, minced garlic, fish sauce, soy sauce, cornstarch, sugar, black pepper, and salt.
c. Mix the ingredients thoroughly using your hands until well combined.
d. Optional: If using fresh cilantro and green onions, add them to the mixture and mix again until evenly distributed.
e. Cover the bowl with plastic wrap and let the mixture rest in the refrigerator for about 15 minutes to allow the flavors to meld together.

a. After the resting time, remove the meatball mixture from the refrigerator.
b. Take a small handful of the mixture and roll it between your palms to form a smooth and round meatball.
c. Repeat the process with the remaining mixture until all the meatballs are formed.
d. Place the shaped meatballs on a plate or tray, ensuring they are evenly spaced and not touching each other.

a. Heat a large skillet or frying pan over medium heat and add a small amount of cooking oil.
b. Once the oil is hot, carefully place the meatballs in the pan, ensuring they have enough space to cook evenly.
c. Cook the meatballs for about 5 minutes on each side or until they are browned and cooked through.
d. Depending on the size of your pan, you may need to cook the meatballs in batches to avoid overcrowding.
e. Once cooked, remove the meatballs from the pan and transfer them to a paper towel-lined plate to drain any excess oil.

a. The Vietnamese Beef Meatballs can be served in various ways, depending on your preference.
b. You can serve them as a main dish accompanied by steamed rice and stir-fried vegetables.
c. They can also be added to a flavorful broth to make a delicious Vietnamese meatball soup.
d. Another option is to use the meatballs as a filling for banh mi sandwiches, along with pickled vegetables and fresh herbs.
e. Garnish the meatballs with additional chopped cilantro or green onions, if desired.

Use slightly damp hands when shaping the meatballs to prevent sticking.

If the meatball mixture is too sticky, lightly coat your hands with oil before shaping.

Resting the mixture in the refrigerator helps the flavors meld and makes it easier to shape the meatballs.

To ensure even cooking, make sure the meatballs are of similar size.

If using fresh herbs, finely chop them to distribute the flavors evenly throughout the meatballs.

Consider using a small ice cream scoop or a measuring spoon to portion the meatball mixture for consistent sizes.

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