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Vietnamese Chicken with Ginger Recipe

Vietnamese Chicken with Ginger Recipe

The Vietnamese Chicken with Ginger Recipe is a traditional dish that brings together the aromatic flavors of ginger and the succulent taste of chicken.
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5 from 1 vote
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Vietnamese
Keyword: Vietnamese Chicken with Ginger Recipe
Servings: 8 Servings
Calories: 1562 kcal
Vietnamese Chicken with Ginger Recipe

Equipment

  • Large skillet or wok: Used for searing the chicken and cooking the sauce.
  • Spatula or tongs: Essential for flipping and handling the chicken pieces.
  • Cutting board: Used for preparing the ingredients.
  • Grater: Required for grating the ginger.
  • Measuring spoons: Used to accurately measure the ingredients.
  • Mixing bowl: Needed for marinating the chicken.
  • Plastic wrap: Used to cover the marinating chicken for refrigeration.
  • Serving dish: Used to present the cooked Vietnamese Chicken with Ginger.

Ingredients

  • 3 pounds chicken cut into pieces
  • 2 tablespoons ginger (grated}
  • 4 garlic cloves minced
  • 1 tablespoon vegetable oil
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1 teaspoon black pepper
  • 1 cup chicken broth
  • Fresh cilantro for garnish

Instructions

Preparting the Chicken

  • a. Wash and pat dry the chicken pieces.
  • b. Grate the ginger and mince the garlic.
  • c. Measure and gather all the remaining ingredients.
  • d. Prepare the chicken broth if using homemade or measure out the desired amount if using store-bought.
  • e. Chop fresh cilantro for garnish.

Marinating the Chicken

  • a. In a large bowl, combine the grated ginger, minced garlic, vegetable oil, fish sauce, soy sauce, oyster sauce, sugar, and black pepper.
  • b. Add the chicken pieces to the marinade and ensure they are evenly coated.
  • c. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight for more intense flavor.

Preparing the Cooking Equipment

  • a. Set a large skillet or wok over medium-high heat.
  • b. Allow the skillet or wok to heat up for a few minutes until hot.
  • c. Ensure you have a spatula or tongs ready for flipping the chicken pieces.

Searing the Chicken

  • a. Add the marinated chicken pieces to the hot skillet or wok, skin side down.
  • b. Sear the chicken for about 5 minutes on each side or until golden brown and slightly crispy.
  • c. Work in batches if necessary to avoid overcrowding the pan.
  • d. Remove the seared chicken pieces from the skillet or wok and set them aside.

Creating the Sauce

  • a. In the same skillet or wok, pour in the chicken broth.
  • b. Bring the broth to a simmer over medium heat.
  • c. Add any remaining marinade from the bowl to the simmering broth, stirring well to incorporate.
  • d. Continue simmering the sauce for about 5 minutes to allow the flavors to meld and the sauce to thicken slightly.

Finishing the Dish

  • a. Return the seared chicken pieces to the skillet or wok, coating them with the sauce.
  • b. Reduce the heat to low and cover the skillet or wok with a lid.
  • c. Allow the chicken to cook in the sauce for about 15-20 minutes, or until fully cooked and tender.
  • d. Stir the chicken occasionally to ensure even cooking and to prevent sticking.
  • e. Taste and adjust the seasoning if necessary, adding more fish sauce, soy sauce, or sugar according to personal preference.

Serving

  • a. Once the chicken is cooked through, transfer it to a serving dish.
  • b. Garnish with freshly chopped cilantro for added freshness and color.
  • c. Serve the Vietnamese Chicken with Ginger hot alongside steamed rice or noodles.
  • d. Enjoy this flavorful dish with family and friends!

Notes

Prepare all the ingredients in advance to streamline the cooking process.
Use a sharp grater to make grating ginger a breeze.
Marinate the chicken overnight for more intense flavors.
Maintain a hot skillet or wok when searing the chicken for a crispy exterior.
Cook the chicken in batches to prevent overcrowding and promote even cooking.
Simmer the sauce gently to avoid boiling over and ensure proper thickening.
Taste and adjust the seasoning according to personal preference throughout the cooking process.

Nutrition

Calories: 1562kcal | Carbohydrates: 3g | Protein: 1g | Fat: 172g | Saturated Fat: 51g | Polyunsaturated Fat: 37g | Monounsaturated Fat: 76g | Trans Fat: 0.01g | Cholesterol: 145mg | Sodium: 650mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.2mg
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