Vegan Blueberry Breakfast Casserole Recipe
Wake up to the delicious aroma of a freshly baked Vegan Blueberry Breakfast Casserole recipe. This delightful dish is a true breakfast treat that not only satisfies your taste buds but also offers potential health benefits.
Print Recipe
Pin Recipe
Servings: 8 Servings
Calories: 280 kcal
Equipment
- 9x13 inch baking dish
- Mixing bowl
- Spoon or spatula for stirring
- Toothpick for testing doneness
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk
- 1/4 cup coconut oil melted
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well.
- Add the almond milk, melted coconut oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.
- Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the greased baking dish and spread it out evenly.
- Place the baking dish in the preheated oven and bake for Cassoulet40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once cooked, remove the casserole from the oven and allow it to cool for a few minutes before serving.
- Cut into 8 equal portions and serve warm or at room temperature.
Notes
Tips and Tricks
If you want to make the casserole in advance, you can prepare the batter the night before and refrigerate it overnight. Then, simply bake it in the morning for a quick and easy breakfast. If fresh blueberries are not in season or not available, you can use frozen blueberries. However, keep in mind that frozen blueberries may release more moisture during baking, potentially affecting the texture of the casserole. For an extra touch of flavor, you can sprinkle a little cinnamon or lemon zest over the batter before baking.Nutrition
Calories: 280kcal | Carbohydrates: 54g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Sodium: 220mg | Potassium: 80mg | Fiber: 2g | Sugar: 32g
Tried this recipe yet?Click the stars above or below to rate and/or leave a comment below!
