Vegan French Toast Recipe
I'm excited to share This Vegan French Toast recipe! This recipe offers a wonderful twist on a classic breakfast favorite while being completely plant-based.
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Servings: 8 Servings
Calories: 180 kcal
Equipment
- Large shallow bowl or baking dish
- Non-stick skillet or griddle
Ingredients
- 8 slices of bread
- 1 ½ cups of non-dairy milk e.g., almond or soy milk
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- 2 tablespoons of maple syrup
- Optional toppings: fresh fruits chopped nuts, vegan butter, or additional maple syrup
Instructions
- In a large shallow bowl or baking dish, whisk together the non-dairy milk, cornstarch, vanilla extract, and maple syrup until well combined.
- Heat a non-stick skillet or griddle over medium heat.
- Dip each slice of bread into the milk mixture, ensuring it is well coated on both sides.
- Place the coated bread slices onto the preheated skillet or griddle. Cook for 2-3 minutes on each side or until golden brown and slightly crispy.
- Repeat the dipping and cooking process for the remaining bread slices.
- Once cooked, transfer the French toast to a serving plate.
- Serve warm with your choice of toppings, such as fresh fruits, chopped nuts, vegan butter, or a drizzle of maple syrup.
Notes
Tips and Tricks
Use slightly stale bread: Day-old bread works best for French toast as it holds its shape better when dipped into the milk mixture. Let the bread soak: Allow each slice of bread to soak in the milk mixture for a few seconds on each side. This ensures that the bread absorbs the flavors and becomes moist throughout. Adjust cooking temperature: If the French toast is browning too quickly, lower the heat slightly to allow the bread to cook evenly. Keep cooked slices warm: Place the cooked French toast on a baking sheet in a preheated oven at 200°F (93°C) to keep them warm while you cook the remaining slices.Nutrition
Calories: 180kcal | Carbohydrates: 35g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 4g | Sugar: 8g
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