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Vegetarian French Crepes Recipe

Vegetarian French Crepes Recipe

Today, I have a new recipe for Vegetarian French Crepes to share with you. These thin, delicate pancakes are incredibly versatile and can be enjoyed in a variety of ways.
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5 from 1 vote
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Anytime
Cuisine: French
Keyword: Vegetarian French Crepes Recipe
Servings: 8 Servings
Calories: 150 kcal
Vegetarian French Crepes Recipe

Equipment

  • Large mixing bowl
  • whisk
  • Non-stick frying pan or crepe pan
  • Spatula
  • Plate or platter for serving

Ingredients

  • 2 cups all-purpose flour
  • 2 cups milk
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • Cooking oil or melted butter for greasing the pan

Instructions

  • In a large mixing bowl, whisk together the flour, milk, eggs, vanilla extract, and salt until smooth and well combined.
  • Heat a non-stick frying pan or crepe pan over medium heat.
  • Lightly grease the pan with cooking oil or melted butter.
  • Pour about 1/4 cup of the batter into the pan, swirling it around to evenly coat the bottom.
  • Cook the crepe for about 1-2 minutes until the edges start to turn golden brown.
  • Flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side.
  • Transfer the cooked crepe to a plate and repeat the process with the remaining batter, greasing the pan as needed.
  • Serve the crepes warm with your choice of sweet or savory fillings.

Notes

Tips and Tricks

Make sure the batter is smooth and free of lumps by whisking it thoroughly.
Allow the batter to rest for about 10-15 minutes before cooking to ensure better texture and easier handling.
Use a non-stick pan or crepe pan and make sure it is properly heated before pouring the batter.
Adjust the heat as needed to prevent the crepes from burning or sticking.
Use a thin, flat spatula to flip the crepes gently, ensuring they remain intact.
Keep the cooked crepes warm by stacking them on a plate and covering them with a clean kitchen towel until ready to serve.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 85mg | Sodium: 160mg | Potassium: 110mg | Fiber: 1g | Sugar: 2g
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