I have an exciting recipe to share today, the French Vegetarian Onion Soup recipe. Trust me when I say this soup is packed with delightful flavors and is incredibly versatile.
In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 30-40 minutes.
Once the onions are caramelized, add the sugar and continue to cook for an additional 2 minutes, stirring well.
Pour in the vegetable broth and water, then add the dried thyme and bay leaf. Season with salt and black pepper to taste.
Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes to allow the flavors to meld together.
Remove the bay leaf from the soup and discard.
Ladle the soup into bowls and serve hot.
Notes
Tips and Tricks
Caramelization: Take your time when caramelizing the onions. Cooking them slowly over low heat allows for a more even caramelization and enhances the flavor of the soup.Slicing Onions: Thinly slice the onions for quicker and more even cooking. A mandoline or sharp knife can assist in achieving uniform slices.Seasoning: Taste the soup as it simmers and adjust the seasoning if needed.Remember to add salt and pepper gradually to avoid overseasoning.
