French Vegetarian Ratatouille Recipe
This French Vegetarian Ratatouille recipe is one of my all-time favorite dishes. It's a hearty and flavorful dish that is perfect for a healthy and satisfying meal.
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Servings: 8 Servings
Calories: 124 kcal
Equipment
- Large pot with lid
- Cutting board
- Chef's knife
- wooden spoon
Ingredients
- 2 large eggplants diced
- 3 medium zucchinis diced
- 2 red bell peppers diced
- 1 large onion chopped
- 4 cloves garlic minced
- 4 large tomatoes chopped
- 1/4 cup olive oil
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onions and garlic to the pot and sauté until the onions are soft and translucent.
- Add the diced eggplants, zucchinis, and red bell peppers to the pot and stir to combine.
- Add the chopped tomatoes and fresh thyme to the pot and stir to combine.
- Reduce the heat to low and cover the pot.
- Allow the vegetables to cook slowly over low heat for 30-40 minutes, stirring occasionally.
- Once the vegetables are soft and tender, remove the pot from heat.
- Season the dish with salt and pepper to taste.
Notes
Tips and Tricks
Cut the vegetables into uniform pieces to ensure they cook evenly. Don't overcrowd the pot when cooking the vegetables, as this can cause them to steam rather than sauté. Allow the dish to cook slowly over low heat to allow the flavors to develop fully.Nutrition
Calories: 124kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 584mg | Fiber: 6g | Sugar: 9g
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