Belizean Fudge Recipe
I found a Belizean Fudge Recipe that has become a favorite in my household. This recipe is easy to follow and requires simple ingredients.
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Servings: 8 Servings
Calories: 450 kcal
Equipment
- Medium-sized saucepan
- wooden spoon
- 8-inch square baking dish
- Knife for cutting the fudge
Ingredients
- 1 can 14 oz condensed milk
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 1 cup pecans chopped
Instructions
- Grease an 8-inch square baking dish.
- In a saucepan, combine the condensed milk and brown sugar. Cook over medium heat, stirring constantly, until the sugar has completely dissolved.
- Add the butter and continue stirring until the mixture has thickened and the butter has melted.
- Remove the saucepan from heat and stir in the vanilla extract and pecans.
- Pour the mixture into the greased baking dish and spread it evenly. Allow it to cool for at least 2 hours.
- Once cooled, cut the fudge into small bite-sized pieces.
- Serve and enjoy!
Notes
Tips and Tricks
Be sure to stir the mixture constantly to prevent it from burning or sticking to the bottom of the saucepan. Use a candy thermometer to ensure that the mixture reaches the right temperature (around 240°F) for the perfect consistency. If the mixture becomes too thick, add a splash of milk or cream to thin it out. Let the fudge cool completely before cutting it into pieces to prevent it from crumbling.Nutrition
Calories: 450kcal | Carbohydrates: 53g | Protein: 5g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 52mg | Sodium: 87mg | Potassium: 244mg | Fiber: 1g | Sugar: 51g
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