Dutch Oven Chicken Thighs with Brussels Sprouts Recipe

Juicy, tender chicken thighs and perfectly roasted Brussels sprouts.

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5 from 1 vote

Prep Time: 20

Cook Time: 50

Total Time: 1 10

Course: Dinner, Main Course

Cuisine: American

Keyword: Dutch Oven Chicken Thighs with Brussels Sprouts Recipe

Servings: Servings

Calories: 369 kcal

Equipment

Dutch oven
Cutting board
Chef's knife
Mixing bowl
whisk
Measuring cups and spoons
Oven mitts or pot holders

Ingredients

8 bone-in skin-on chicken thighs
1 lb. Brussels sprouts trimmed and halved
1 large onion sliced
4 garlic cloves minced
1/4 cup olive oil
1/4 cup balsamic vinegar
1 tbsp. Dijon mustard
1 tbsp. honey
1 tsp. dried thyme
Salt and pepper to taste

Instructions

Preheat your oven to 375°F.
In a bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, garlic, thyme, salt, and pepper.
In a Dutch oven, arrange the chicken thighs and Brussels sprouts, then pour the mixture over them. Make sure everything is evenly coated.
4.Bake in the oven for 45-50 minutes, or until the chicken thighs reach an internal temperature of 165°F and the Brussels sprouts are tender.

Notes

Tips and Tricks

Prep all ingredients before starting the recipe to save time and minimize stress.

Use a meat thermometer to check the temperature of the chicken to ensure it is fully cooked.

Add other vegetables such as carrots or sweet potatoes for added nutrition and flavor.

For a crispier skin on the chicken, broil it in the oven for 2-3 minutes after cooking.
Use leftover chicken and Brussels sprouts in salads, sandwiches, or wraps.

Nutrition

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