Finnish Salmiakki Recipe
I recently discovered the Finnish Salmiakki Recipe is unique candy is a favorite treat in Finland, and I was excited to try my hand at making it myself.
Print Recipe
Pin Recipe
Servings: 8 Servings
Calories: 266 kcal
Equipment
- Large Saucepan
- Candy thermometer
- 8-inch square baking dish
- Parchment paper
- Cutting board
- knife
Ingredients
- 1 cup granulated sugar 200 grams
- 1 cup water 240 milliliters
- 1/2 cup light corn syrup 120 milliliters
- 1/2 teaspoon kosher salt
- 1 tablespoon anise extract
- 1 tablespoon black food coloring
- 1/2 teaspoon baking soda
- 1/2 teaspoon ammonium chloride Salmiakki powder
- 2 cups all-purpose flour 240 grams
Instructions
- Line an 8-inch square baking dish with parchment paper, leaving an overhang on two sides.
- In a large saucepan, combine sugar, water, corn syrup, and kosher salt. Cook over medium-high heat until the mixture reaches 260°F (127°C) on a candy thermometer.
- Remove from heat and stir in anise extract, black food coloring, baking soda, and ammonium chloride until well combined.
- Quickly stir in flour until well combined.
- Pour mixture into the prepared baking dish and spread evenly.
- Let cool at room temperature until firm, about 2 hours.
- Using the parchment overhang, lift the licorice out of the pan and transfer to a cutting board.
- Cut the licorice into 1/2-inch wide strips and then into 1/2-inch pieces.
Notes
Tips and Tricks
Use a candy thermometer to ensure that the mixture reaches the correct temperature and consistency. Work quickly when adding the flour to the mixture, as it will begin to harden as it cools. Line the baking dish with parchment paper to make it easier to remove the licorice from the pan. Use a sharp knife to cut the licorice into small pieces.Nutrition
Calories: 266kcal | Carbohydrates: 67g | Protein: 2g | Sodium: 204mg | Potassium: 31mg | Sugar: 42g
Tried this recipe yet?Click the stars above or below to rate and/or leave a comment below!
