Finnish Pytt i Panna Recipe
I recently tried the Finnish Pytt i Panna recipe, also known as Meat and Vegetable Hash recipe, and I have to say it was amazing!
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Servings: 8 Servings
Calories: 358 kcal
Equipment
- Large Skillet
- Separate skillet for frying eggs
- Cutting board
- knife
- Peeler
Ingredients
- 2 lbs potatoes peeled and diced
- 1 large onion diced
- 2 tbsp olive oil
- 1 lb meat beef, pork, or chicken, diced
- 1 cup frozen peas
- 4 large eggs
- salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes and onions to the skillet, and season with salt and pepper. Cook for 10-15 minutes, or until the potatoes are tender and lightly browned.
- Add the diced meat to the skillet and cook for an additional 10-15 minutes, or until the meat is cooked through.
- Add the frozen peas to the skillet and cook for 2-3 minutes, or until they are heated through.
- In a separate skillet, fry the eggs to your desired doneness.
- To serve, divide the meat and vegetable hash among 8 plates, and top each portion with a fried egg.
Notes
Tips and Tricks
Use leftover cooked meat to save time on preparation. To save time on cooking, you can microwave the diced potatoes for a few minutes before adding them to the skillet. Make sure to dice the ingredients into small, even-sized pieces for even cooking.Nutrition
Calories: 358kcal | Carbohydrates: 33g | Protein: 22g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 174mg | Sodium: 184mg | Potassium: 1023mg | Fiber: 5g | Sugar: 4g
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