Go Back
–+ servings
3. Bosnian Burek Recipe

Bosnian Burek Recipe

The most popular filling for Bosnia Burek is seasoned ground meat, usually beef or a blend of beef and lamb.
Print Recipe Pin Recipe
5 from 1 vote
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Course: bread, Side Dish, Snack
Cuisine: Bosnian
Keyword: Bosnian Burek Recipe
Servings: 8 Servings
Calories: 484 kcal
3. Bosnian Burek Recipe

Equipment

  • Large Skillet
  • Baking dish
  • Mixing bowl
  • whisk
  • Pastry brush

Ingredients

  • 1 lb phyllo dough
  • 1 lb ground beef
  • 1 onion chopped
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
  • 1 cup water
  • 1 cup milk
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup sparkling water

Instructions

  • Preheat your oven to 375°F. Grease a baking dish with oil.
  • In a large skillet, heat 2 tbsp of oil over medium heat. Add the chopped onion and sauté until softened and lightly browned.
  • Add the ground beef to the skillet and cook until browned, breaking up any lumps with a spatula. Season with salt and pepper to taste.
  • Remove the skillet from the heat and set it aside.
  • In a mixing bowl, whisk together the water, milk, eggs, vegetable oil, and sparkling water.
  • Unroll the phyllo dough and cut it into sheets that are the same size as the baking dish.
  • Place one sheet of phyllo dough in the baking dish and brush it with the egg mixture. Repeat with the remaining sheets of phyllo dough, brushing each layer with the egg mixture.
  • Pour the beef filling over the phyllo dough, spreading it evenly.
  • Fold the edges of the phyllo dough over the filling, sealing the edges.
  • Brush the top of the pastry with the remaining egg mixture.
  • Bake the Burek in the preheated oven for 35-40 minutes or until golden brown.
  • Remove from the oven and let it cool for a few minutes before slicing and serving.

Notes

Tips and Tricks

Allow the phyllo dough to come to room temperature before using to prevent it from cracking or breaking.
Brush each layer of phyllo dough with the egg mixture to ensure a crispy and golden crust.
Use a sharp knife to cut the Burek into slices to prevent the filling from spilling out.
If the phyllo dough starts to dry out, cover it with a damp cloth to keep it moist.

Nutrition

Serving: 1Serving | Calories: 484kcal | Carbohydrates: 32g | Protein: 19g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 123mg | Sodium: 407mg | Potassium: 267mg | Fiber: 1g | Sugar: 2g
Tried this recipe yet?Click the stars above or below to rate and/or leave a comment below!