Finland Gravlax Recipe
I discovered the Finnish Gravlax recipe on a trip and decided to give it a try. This tasty dish is easy to make and perfect for sharing with friends and family.
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Servings: 8 Servings
Calories: 290 kcal
Ingredients
- 2 lbs fresh salmon fillet skin-on
- 1/2 cup coarse sea salt
- 1/2 cup granulated sugar
- 1 tablespoon whole black peppercorns crushed
- 1/4 cup fresh dill chopped
- 1/4 cup aquavit optional
- 1 lemon sliced
Instructions
- Rinse the salmon fillet under cold water and pat dry with paper towels.
- Mix together the sea salt, sugar, and crushed peppercorns in a bowl.
- Place the salmon fillet skin-side down in a large dish and sprinkle the salt-sugar mixture over it, pressing it into the flesh.
- Sprinkle the chopped dill and aquavit (if using) over the top of the salmon.
- Place the lemon slices over the top of the salmon.
- Cover the dish with plastic wrap and place in the refrigerator for at least 24 hours.
- After 24 hours, remove the salmon from the dish and rinse off the salt-sugar mixture and dill.
- Pat the salmon dry with paper towels and slice thinly.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Notes
Tips and Tricks
Make sure to use high-quality salmon fillet for the best results. Use a sharp knife to slice the gravlax thinly. Serve the gravlax with traditional Scandinavian accompaniments such as rye bread, mustard-dill sauce, and pickled cucumbers.Nutrition
Calories: 290kcal | Carbohydrates: 8g | Protein: 33g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 93mg | Sodium: 4415mg | Potassium: 845mg | Sugar: 8g
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