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finland Siskonmakkarakeitto recipe or finnish Siskonmakkarakeitto recipe

Finnish Siskonmakkarakeitto Recipe

I recently discovered the Finnish Siskonmakkarakeitto recipe on a trip I took, and I just had to share it with you!
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5 from 1 vote
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Appetizer, Soup
Cuisine: Finnish
Keyword: Finnish Siskonmakkarakeitto Recipe
Servings: 8 Servings
Calories: 420 kcal
finland Siskonmakkarakeitto recipe or finnish Siskonmakkarakeitto recipe

Equipment

  • Large soup pot
  • Cutting board
  • knife
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Ladle
  • Serving bowls

Ingredients

  • 8 Siskonmakkara sausages about 1 lb
  • 2 medium-sized onions chopped
  • 2 medium-sized carrots diced
  • 2 medium-sized potatoes diced
  • 1/2 celeriac diced
  • 1 leek sliced
  • 1 bay leaf
  • 1 tsp allspice
  • 8 cups water
  • 1 beef bouillon cube
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  • In a large pot, brown the sausages over medium heat for 5-7 minutes. Remove from the pot and set aside.
  • In the same pot, sauté onions, carrots, potatoes, celeriac, and leek for about 5 minutes until slightly softened.
  • Add bay leaf, allspice, and water to the pot. Bring to a boil and reduce heat to low. Add the beef bouillon cube and let it dissolve.
  • Add the sausages back to the pot and let everything simmer for about 20-30 minutes until the vegetables are cooked through.
  • Remove the sausages from the pot and slice them into bite-sized pieces.
  • Use a blender or immersion blender to blend the soup until smooth.
  • Add the sliced sausages back to the soup along with the heavy cream. Season with salt and pepper to taste.
  • Let the soup simmer for another 5-10 minutes to allow the flavors to blend together.

Notes

Tips and Tricks

Use a sharp knife to easily cut through the tough skin of the sausage.
Peel and chop the vegetables ahead of time to save time on cooking day.
If using fresh herbs, tie them together with kitchen twine for easy removal.
Add the vegetables in order of cooking time, starting with the longest cooking time vegetables first.

Nutrition

Calories: 420kcal | Carbohydrates: 18g | Protein: 16g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 100mg | Sodium: 1070mg | Potassium: 472mg | Fiber: 3g | Sugar: 4g
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