Finnish Lohikeitto Recipe
I tried a Finnish Lohikeitto recipe, and it was amazing! I found this recipe during a trip, and I was so excited to try it at home.
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Servings: 8 Servings
Calories: 374 kcal
Equipment
- Large pot for soup
- Cutting board
- knife
Ingredients
- 1 pound skinless salmon fillet cut into bite-sized pieces
- 1 pound potatoes peeled and diced
- 1 leek chopped
- 1 onion chopped
- 3 tablespoons butter
- 4 cups fish or vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 bay leaves
- 1/4 cup fresh dill chopped
Instructions
- Melt butter in a large pot over medium heat.
- Add chopped onion and leek to the pot and sauté for 5-7 minutes, until softened.
- Add diced potatoes, bay leaves, and broth to the pot.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Add salmon to the pot and simmer for 5-7 minutes, or until salmon is cooked through.
- Remove bay leaves from the pot.
- Add heavy cream, salt, and black pepper to the pot and stir to combine.
- Heat soup over low heat for 2-3 minutes, until heated through.
- Stir in fresh dill.
- Serve hot.
Notes
Tips and Tricks
Use a sharp knife to cut the salmon into bite-sized pieces. Prep ingredients ahead of time to make the cooking process smoother. Use a hand-held immersion blender to blend the soup for a smoother consistency.Nutrition
Calories: 374kcal | Carbohydrates: 20g | Protein: 22g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 107mg | Sodium: 785mg | Potassium: 828mg | Fiber: 2g | Sugar: 3g
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