I am so excited to share the traditional Finnish Lihapullat ja Muusi recipe that I found while on a trip! When I tasted these meatballs, I knew I had to learn how to make them myself.
In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, black pepper, and allspice. Mix well.
Shape the mixture into 24 meatballs.
Place the meatballs onto a lightly greased baking sheet and bake for 20-25 minutes or until fully cooked.
While the meatballs are cooking, prepare the mashed potatoes according to your preferred recipe.
Serve the meatballs with the mashed potatoes and lingonberry jam, if desired. Garnish with fresh parsley.
Notes
Tips and Tricks
Make the meatballs ahead of time and freeze them for later use.Use a cookie scoop to portion out the meatballs evenly.To prevent the meatballs from falling apart, don't overwork the meat mixture when mixing in the other ingredients.To make the mashed potatoes extra creamy, add a dollop of sour cream.