Salvadoran Gallo en Chicha
I am so excited to share a delicious Salvadoran Gallo en Chicha recipe. As a cook, I love trying out new recipes from different cultures
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Servings: 8 People
Calories: 332 kcal
Equipment
- Large pot with lid
- skillet
- Cutting board
- knife
- wooden spoon
- Measuring cups and spoons
Ingredients
- 2 lbs. of chicken cut into pieces
- 2 cups of chicha fermented corn drink
- 2 cups of water
- 1 onion chopped
- 3 garlic cloves minced
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 2 tomatoes chopped
- 2 teaspoons of ground cumin
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, combine the chicken, chicha, and water. Bring to a boil and then reduce heat to medium-low. Cover and simmer for 30 minutes.
- While the chicken is cooking, heat some oil in a skillet over medium heat. Add the onion and garlic and sauté until softened.
- Add the red and green bell peppers and cook until they start to soften.
- Add the tomatoes, cumin, oregano, salt, and pepper. Cook until the tomatoes have broken down and the mixture has thickened.
- Once the chicken has cooked for 30 minutes, add the sautéed vegetables to the pot. Cover and simmer for an additional 10-15 minutes, or until the chicken is fully cooked.
- Serve hot with rice or tortillas.
Notes
Tips and Tricks
To save time, chop the vegetables and garlic ahead of time. If you prefer a thicker sauce, remove the chicken from the pot and reduce the sauce over high heat until it thickens. If you want a spicier dish, add some chopped jalapenos or chili powder.Nutrition
Calories: 332kcal | Carbohydrates: 17g | Protein: 31g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 114mg | Sodium: 165mg | Potassium: 661mg | Fiber: 2g | Sugar: 5g
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