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3. Costa Rican Pan de Yuca Recipe 3

Costa Rican Pan de Yuca

Little bread rolls, a great texture, was cheesy and soft.
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5 from 1 vote
Prep Time: 15 minutes
Cook Time: 25 minutes
Course: Anytime, bread
Cuisine: Costa Rican
Keyword: Costa Rican Pan de Yuca, costa rican recipes
Servings: 8 servings
Calories: 283 kcal
3. Costa Rican Pan de Yuca Recipe 3

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Ingredients

  • 2 cups of yuca flour
  • 1 cup of grated mozzarella cheese
  • 1/4 cup of grated parmesan cheese
  • 1/4 cup of vegetable oil
  • 1/2 cup of milk
  • 1 egg
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt

Instructions

  • In a large mixing bowl, combine the yuca flour, mozzarella cheese, parmesan cheese, baking powder, and salt. Mix well.
  • In a separate mixing bowl, beat the egg and mix in the vegetable oil and milk.
  • Slowly pour the wet mixture into the dry mixture, stirring until a dough forms.
  • Preheat the oven to 375°F (190°C).
  • Divide the dough into 8 equal portions and roll each portion into a ball.
  • Place the balls onto a baking sheet lined with parchment paper.
  • Bake the pan de yuca for 20-25 minutes or until golden brown on the outside and cooked through on the inside.
  • Serve the pan de yuca warm.

Notes

Tip and Tricks

Make sure to measure the yuca flour carefully as too much or too little can result in a different texture.
Mix the dry ingredients well before adding the wet ingredients to ensure they are evenly distributed.
Wet your hands with a bit of oil before rolling the dough into balls to prevent sticking.

Nutrition

Serving: 1serving | Calories: 283kcal | Carbohydrates: 28g | Protein: 8g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 362mg | Potassium: 153mg | Fiber: 1g | Sugar: 1g
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