Australian Weet-Bix Squares

Made by baking ordinary morning cereal and chocolate into a delicious new shape.

5 from 1 vote

Prep Time: 10

Cook Time: 20

Course: Dessert, Snack

Cuisine: Australian

Keyword: Australian recipe, Australian Weet-Bix Squares

Servings: servings

Calories: 295 kcal

Preheat your oven to 350°F (180°C) and line a 8in x 8in square baking pan with parchment paper.
In a large mixing bowl, combine the crushed Weet-Bix biscuits, self-raising flour, brown sugar, and desiccated coconut. Mix well.
In a separate bowl, whisk together the melted butter, lightly beaten egg, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients and mix until everything is well combined and forms a sticky dough.
Press the dough into the prepared baking pan and smooth it out with a spatula.
Bake in the preheated oven for 20-25 minutes or until golden brown on top.
Remove from the oven and let it cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Once cooled, cut into 8 squares and serve.

Make sure the Weet-Bix biscuits are crushed into fine crumbs to ensure an even texture.

Use a fork to whisk the wet ingredients together instead of a whisk for easier cleaning.

Line the baking pan with parchment paper to make it easier to remove the squares from the pan once they're done baking.

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