Australian Dagwood Dogs
A flavorful sausage coated in a crispy, deep-fried cornmeal batter.
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Servings: 8 servings
Calories: 293 kcal
Equipment
- Deep fryer or large pot for frying
- Medium-sized mixing bowl
- whisk
- Tongs
- Wooden skewers or popsicle sticks
- Paper towels
Ingredients
- 8 hot dogs or sausages
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
- 1 egg
- 1 cup milk
- Vegetable oil, for frying
- 8 wooden skewers or popsicle sticks
Instructions
- Preheat the vegetable oil in a deep fryer or large pot to 350°F (180°C).
- In a medium bowl, whisk together the flour, baking powder, salt, paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
- In a separate bowl, whisk together the egg and milk.
- Insert a wooden skewer or popsicle stick into each hot dog or sausage.
- Dip each hot dog or sausage into the batter, making sure it is completely coated.
- Carefully place the coated hot dogs or sausages into the hot oil and fry until golden brown, about 3-4 minutes.
- Remove the hot dogs or sausages from the oil using tongs and place them on a paper towel-lined plate to drain off excess oil.
- Serve hot with your favorite dipping sauce.
Notes
Tips and Tricks
Make sure to dry the hot dogs or sausages completely before dipping them into the batter. This will help the batter to stick to the hot dogs better. Use a deep fryer or a pot with tall sides to prevent oil splatters. If the batter is too thick, add a little more milk to thin it out. For a crispier batter, add a tablespoon of cornstarch to the batter.Nutrition
Serving: 1serving | Calories: 293kcal | Carbohydrates: 23g | Protein: 10g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 652mg | Potassium: 212mg | Fiber: 1g | Sugar: 2g
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