Australian Chewy Tim Tam Brownies
This treat combines two chocolatey favorites, chewy Tim Tam biscuits and gooey brownies.
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Servings: 8 people
Calories: 448 kcal
Equipment
- 8x8 inch baking dish
- Mixing bowl
- whisk
- Rubber spatula
- Saucepan
- Heatproof bowl (for double boiling)
Ingredients
- 3/4 cup unsalted butter, softened
- 1 1/4 cups caster sugar
- 3/4 cup cocoa powder
- 3 eggs, lightly beaten
- 1 tsp vanilla extract
- 3/4 cup plain flour
- 1/2 tsp baking powder
- 3/4 cup Tim Tam biscuits, roughly chopped
Instructions
- Preheat your oven to 320°F (160°C) and line a 8 inch (20cm) square baking tin with baking paper.
- In a large mixing bowl, cream together the butter and caster sugar until light and fluffy.
- Add the cocoa powder and mix until well combined.
- Add the eggs and vanilla extract and stir until smooth.
- Sift in the flour and baking powder and stir until just combined.
- Fold in the chopped Tim Tams.
- Pour the mixture into the prepared tin and smooth out the surface with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely in the tin before slicing into 8 equal squares and serving
Notes
Tips and Tricks
Use room temperature eggs. Melt the butter before mixing it with other ingredients. Roughly chop the Tim Tams into small bite-sized pieces. Use a whisk to combine the ingredients for a smooth and even batter.Nutrition
Serving: 1brownie | Calories: 448kcal | Carbohydrates: 58g | Protein: 6g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 105mg | Sodium: 90mg | Potassium: 233mg | Fiber: 4g | Sugar: 42g
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