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20. Australian Beer Can Chicken Recipe

Australian Beer Can Chicken

Mixes the malty sweetness of your favorite beer with the rich and juicy tastes of nicely roasted chicken.
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5 from 1 vote
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Course: Dinner, Main Course
Cuisine: Australian
Keyword: Australian Beer Can Chicken, Australian recipe
Servings: 8 people
Calories: 316 kcal
20. Australian Beer Can Chicken Recipe

Equipment

  • Roasting pan or Grill
  • Meat thermometer
  • Mixing bowl
  • Small bowl for dry rub
  • Tongs or Oven Mitts

Ingredients

  • 4 lbs. whole chicken
  • 1 12 oz. can of beer
  • 2 tbsp. olive oil
  • 2 tbsp. brown sugar
  • 1 tbsp. smoked paprika
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  • Preheat the oven to 375°F (190°C) or heat up your grill to medium heat.
  • In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.
  • Remove the neck and giblets from the chicken and rinse it with cold water. Pat dry with paper towels.
  • Rub the olive oil all over the chicken, including the cavity.
  • Apply the dry rub generously all over the chicken, making sure to get it into all the nooks and crannies.
  • Open the beer can and pour out about half of it. Place the beer can on a sturdy surface and place the chicken over the top of the can so that the can is inside the cavity of the chicken.
  • Transfer the chicken and beer can to a roasting pan or onto the grill grates. If using a grill, be sure to place a drip pan underneath to catch any drippings.
  • Roast or grill the chicken for about 1 hour and 30 minutes or until the internal temperature of the chicken reaches 165°F (74°C) in the thickest part of the meat. Check the temperature with a meat thermometer inserted into the thickest part of the meat, not touching the bone.
  • Remove the chicken from the oven or grill and let it rest for 10 minutes before carefully removing the can from the cavity.
  • Carve the chicken and serve with your favorite sides.

Notes

Tips and Tricks

Make sure to pat the chicken dry before applying the dry rub to help it stick better.
If using a grill, be sure to keep an eye on the chicken and adjust the heat as needed to prevent burning.
If you don't have a meat thermometer, you can check for doneness by cutting into the thickest part of the meat and making sure there is no pink or raw meat visible.

Nutrition

Serving: 1serving | Calories: 316kcal | Carbohydrates: 4g | Protein: 28g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 105mg | Sodium: 430mg | Potassium: 308mg | Fiber: 1g | Sugar: 3g
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