Australian Steak Sandwich

Choose a high-quality cut of meat to begin with, such a ribeye or sirloin.

5 from 1 vote

Prep Time: 20

Cook Time: 20

Course: Dinner, Lunch, Main Course

Cuisine: Australian

Keyword: Australian recipe, Australian Steak Sandwich

Servings: people

Calories: 453 kcal

Preheat the grill or stovetop to medium-high heat.
Season the sliced steak with salt and black pepper.
Grill or cook the steak until it is cooked to your liking.
Meanwhile, heat some olive oil and butter in a frying pan and caramelize the sliced onions until they are soft and golden brown.
Slice the hoagie rolls or baguettes lengthwise.
Place a slice of cheddar cheese on the bottom half of each roll.
Add the cooked steak on top of the cheese.
Top with caramelized onions, lettuce, and sliced tomato.
Spread some tangy sauce (optional) on the top half of the roll.
Close the sandwich and press it lightly.

Use a meat tenderizer or marinate the steak in advance to make it more tender and flavorful.

To make the caramelized onions faster, add a pinch of sugar to the frying pan while cooking.

Use a panini press or grill press to compress the sandwich and melt the cheese evenly.

To make the sandwich healthier, use whole grain bread and low-fat cheese.

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