Traditional Australian Burger

The traditional components of a tasty burger are married to exotic Australian ingredients in this scrumptious dish.

5 from 1 vote

Prep Time: 20

Cook Time: 20

Course: Dinner, Lunch, Main Course

Cuisine: Australian

Keyword: Australian recipe, Traditional Australian Burger

Servings: people

Calories: 576 kcal

Preheat the grill or stovetop to medium-high heat.
Divide the ground beef into 8 equal portions and shape each portion into a patty. Season each patty with salt and black pepper.
Grill or cook the beef patties until they are cooked through to your liking.
Meanwhile, fry the bacon strips and eggs in a separate pan.
Slice the onion, tomato, and beetroot.
Toast the hamburger buns on the grill or in a toaster.
To assemble the burgers, place a beef patty on the bottom half of the bun. Add a slice of cheddar cheese, a bacon strip, a fried egg, a slice of beetroot, a slice of onion, a slice of tomato, and lettuce leaves.
Top with the other half of the bun.
Serve with ketchup and mustard on the side (optional).

For a juicier and flavorful beef patty, mix in some finely chopped onions or Worcestershire sauce to the ground beef.

To prevent the burger from falling apart while cooking, make a small indentation in the center of the patty with your thumb.

Add some extra flavor to the burger by spreading a thin layer of mayonnaise or barbecue sauce on the bottom half of the bun.

For a healthier version of the burger, use a whole wheat or multigrain bun and substitute the beef patty with a turkey or veggie patty.

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