Australian Anzac Biscuits

The rolled oats in these cookies are what give them their signature chewy texture, making them a fan favorite.

5 from 1 vote

Prep Time: 10

Cook Time: 13

Course: Dessert, Snack

Cuisine: Australian

Keyword: Australian Anzac Biscuits, Australian recipe

Servings: people

Calories: 365 kcal

Preheat your oven to 350°F (180°C).
In a mixing bowl, combine the flour, rolled oats, shredded coconut, and granulated sugar.
In a small saucepan, melt the butter and golden syrup together over low heat.
In a small bowl, dissolve the baking soda in boiling water, then add it to the melted butter mixture.
Add the butter mixture to the dry ingredients and stir until well combined.
Line a baking sheet with parchment paper.
Roll the mixture into balls, about 1 tablespoon each, and place them on the prepared baking sheet, leaving some space between each ball.
Flatten each ball slightly with the back of a spoon.
Bake the Anzac biscuits for 12-15 minutes, or until golden brown.
Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Make sure to measure the ingredients accurately to get the perfect texture and taste.

Use a cookie scoop or tablespoon to portion the dough evenly.

Flatten the dough slightly with the back of a spoon before baking.

Let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

You can add chopped nuts, chocolate chips, or dried fruit to the mixture for a different variation of the recipe.

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