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7. Burmese Prawn Curry Recipe

Burmese Prawn Curry

Succulent prawns cooked in a fragrant curry sauce, infused with a melody of spices.
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5 from 1 vote
Prep Time: 20 minutes
Cook Time: 30 minutes
Course: Curry, Dinner, Main Course
Cuisine: Myanmar
Keyword: Burmese Prawn Curry, Burmese Recipes
Servings: 8 people
Calories: 272 kcal
7. Burmese Prawn Curry Recipe

Equipment

  • Large pot or Dutch oven
  • Cutting board and knife
  • Measuring Spoons
  • Wooden spoon or spatula
  • Can opener

Ingredients

  • 2 lbs. Large prawns, peeled and deveined
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 2 tbsp. grated ginger
  • 2 tbsp. vegetable oil
  • 2 tbsp. fish sauce
  • 2 tsp. ground cumin
  • 2 tsp. ground coriander
  • 2 tsp. ground turmeric
  • 2 tsp. paprika
  • 1 tsp. chili powder
  • 1 can coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • In a large pot or Dutch oven, heat the vegetable oil over medium heat.
  • Add the diced onion and cook for 3-4 minutes until it becomes translucent.
  • Add the minced garlic and grated ginger and cook for another 2-3 minutes until fragrant.
  • Add the ground cumin, coriander, turmeric, paprika, and chili powder, and cook for 1-2 minutes until fragrant, stirring constantly.
  • Add the prawns to the pot and cook for 2-3 minutes until they start to turn pink.
  • Pour in the coconut milk and fish sauce, and stir well.
  • Simmer the curry for 10-15 minutes until the prawns are fully cooked and the sauce has thickened to your liking.
  • Season with salt and pepper to taste.
  • Garnish with fresh cilantro and serve over steamed rice or noodles.

Notes

Tips and Tricks

You can prep the ingredients in advance to save time.
Use fresh and high-quality spices for the best flavor.
Adjust the level of spiciness to your liking by adding more or less chili powder or fresh chili peppers.
To prevent the curry from becoming too thick, add a little water or coconut milk as needed.
Don't overcook the prawns as they can become tough and rubbery.

Nutrition

Serving: 1bowl | Calories: 272kcal | Carbohydrates: 6g | Protein: 24g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 233mg | Sodium: 799mg | Potassium: 370mg | Fiber: 2g | Sugar: 2g
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