Argentinian Chocotorta

A simple, no-bake cake where you line a baking dish with chocolate cookies.

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5 from 1 vote

Prep Time: 15

Cook Time: 0

Chilling Time: 4

Total Time: 4 15

Course: Cake, Dessert, Snack

Cuisine: Argentinian

Keyword: Argentine Recipe, Argentinian Chocotorta

Servings: people

Calories: 604 kcal

Equipment

Mixing bowl
Spoon or spatula for mixing
9x13 inch dish or pan for layering the Chocotorta
Refrigerator to chill the Chocotorta

Ingredients

2 packages chocolate cookies (such as Oreo or similar)
500 grams Dulce de Leche
500 grams cream cheese
1 cup strong coffee, cooled

Instructions

In a bowl, mix the Dulce de Leche and cream cheese until well combined.
Add the cooled coffee to the Dulce de Leche mixture and stir until well combined.
In a dish or pan, start layering the chocolate cookies, making sure to cover the entire bottom of the dish.
Spread a layer of the Dulce de Leche mixture on top of the cookies.
Repeat the process, alternating layers of cookies and Dulce de Leche mixture until you reach the top of the dish.
Refrigerate the Chocotorta for at least 4 hours, or overnight, to allow the cookies to soften and the flavors to meld together.
Serve chilled, topped with whipped cream or fresh fruit if desired.

Notes

Tips and Tricks

Make sure to cool the coffee before adding it to the Dulce de Leche mixture, as hot coffee can melt the cream cheese and change the consistency of the mixture.

Use a hand mixer or stand mixer to mix the Dulce de Leche and cream cheese together for a smoother consistency.

To make the Chocotorta more visually appealing, crush some extra cookies and sprinkle them on top of the finished product.

Nutrition

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