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15 Pan-Grilled Argentinian Style Steaks (2)

Pan-Grilled Argentinian Style Steaks

The dish's famed taste comes from the combination of high-quality beef with a straightforward cooking process.
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5 from 1 vote
Prep Time: 10 minutes
Cook Time: 10 minutes
Course: Dinner, Main Course
Cuisine: Argentinian
Keyword: Argentine Recipe, Pan-Grilled Argentinian Style Steaks
Servings: 8 people
Calories: 517 kcal
15 Pan-Grilled Argentinian Style Steaks (2)

Equipment

  • A cast-iron skillet or grill

Ingredients

  • 4 lbs. beef steaks (preferably ribeye or sirloin)
  • 2 tbsp. salt
  • 2 tbsp. ground black pepper
  • 1 tbsp. garlic powder
  • ½ cup olive oil
  • ½ cup red wine vinegar

Instructions

  • Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes.
  • Preheat a cast-iron skillet or grill to high heat.
  • In a small bowl, mix together the salt, pepper, and garlic powder.
  • Rub the seasoning mixture all over the steaks, making sure to coat them evenly.
  • Drizzle the olive oil over the steaks and use your hands to massage the oil into the meat.
  • Place the steaks on the hot skillet or grill and cook for about 4-5 minutes on each side for medium-rare, or until the desired doneness is reached.
  • Remove the steaks from the skillet or grill and let them rest for a few minutes before slicing and serving.

Notes

Tips and Tricks

Make sure to bring the steak to room temperature before cooking to ensure even cooking.
Use a cast-iron skillet or grill to achieve a caramelized crust on the steak.
Let the steak rest for a few minutes after cooking to allow the juices to redistribute.

Nutrition

Serving: 1serving | Calories: 517kcal | Carbohydrates: 2g | Protein: 48g | Fat: 36g | Saturated Fat: 11g | Cholesterol: 154mg | Sodium: 1556mg | Potassium: 745mg | Fiber: 0g | Sugar: 0g
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