Argentinian Pancakes
These panqueques are a common sweet treat in Argentina.
Print Recipe
Pin Recipe
Servings: 8 people
Calories: 159 kcal
Equipment
- Mixing bowl
- whisk
- Nonstick skillet or griddle
- Ladle or measuring cup
- Spatula
- Serving plate
Ingredients
- 1½ cups all-purpose flour
- 2 cups milk
- 2 eggs
- 2 tbsp sugar
- ¼ tsp salt
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
Instructions
- In a large mixing bowl, combine the flour, sugar, and salt. Whisk until well combined.
- In a separate bowl, whisk together the eggs, milk, vanilla extract, and vegetable oil.
- Add the wet ingredients to the dry ingredients and whisk until a smooth batter forms.
- Heat a nonstick skillet over medium-high heat. Once hot, pour a ladleful of batter onto the skillet.
- Tilt the skillet to spread the batter evenly. Cook the pancake for 1-2 minutes on one side or until the edges start to turn golden brown.
- Flip the pancake over using a spatula and cook for an additional 1-2 minutes.
- Repeat steps 4-6 with the remaining batter until all the pancakes are cooked.
Notes
Tips and Tricks
Make sure to whisk the batter until it's smooth and free of lumps. Use a nonstick skillet or griddle to prevent the pancakes from sticking. Tilt the skillet or griddle to spread the batter evenly. Use a ladle or measuring cup to pour the batter onto the skillet or griddle. Cook the pancakes over medium-high heat to ensure they cook evenly.Nutrition
Serving: 1serving | Calories: 159kcal | Carbohydrates: 23g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 97mg | Potassium: 151mg | Fiber: 1g | Sugar: 5g
Tried this recipe yet?Click the stars above or below to rate and/or leave a comment below!
