Argentinian Asado
Beef, pork, chicken, and sausages are just some of the types of meat that are traditionally grilled for asado.
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Servings: 8 people
Calories: 942 kcal
Equipment
- A grill or a large barbecue pit
- Long-handled tongs and spatula for grilling
- Charcoal or wood for the grill
- Large platters or plates for serving the meat
- Small bowls for serving chimichurri sauce
Ingredients
- 3 lbs beef ribs
- 3 lbs beef skirt steak
- 3 lbs pork ribs
- 3 lbs pork shoulder
- 8 Argentine sausages (chorizos)
- Salt
- Chimichurri sauce
Instructions
- Season the meat with salt on both sides.
- Start the fire with wood or charcoal and wait until it has turned into embers.
- Arrange the meat on the grill, starting with the beef ribs, followed by the pork ribs, pork shoulder, beef skirt steak, and Argentine sausages.
- Cook the meat slowly, turning it occasionally and basting it with its own juices.
- When the meat is cooked to your liking, remove it from the grill and let it rest for a few minutes.
- Serve the meat with chimichurri sauce and your favorite side dishes.
Notes
Tips and Tricks
Marinate the meat overnight to enhance the flavor and tenderness. Use a meat thermometer to ensure the meat is cooked to the desired level of doneness. Let the meat rest for a few minutes before serving to allow the juices to redistribute and keep the meat moist. Prepare side dishes and desserts in advance to save time and reduce stress on the day of the Asado.Nutrition
Serving: 1person | Calories: 942kcal | Carbohydrates: 2g | Protein: 94g | Fat: 63g | Saturated Fat: 23g | Cholesterol: 310mg | Sodium: 1110mg | Potassium: 1365mg | Fiber: 0g | Sugar: 1g
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