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Cambodian Chicken Red Curry

Cambodian Chicken Red Curry

The Cambodian Chicken Red Curry recipe ingredients are chicken, eggplant, green beans, potatoes, sweet potatoes, and a fantastic red curry paste called kroeung.
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5 from 1 vote
Prep Time: 15 minutes
Cook Time: 30 minutes
Course: Appetizer, Dinner, Lunch, Main Course
Cuisine: Asian, Cambodian, SE Asian
Keyword: Cambodian Chicken Red Curry
Servings: 8 People
Calories: 368 kcal
Cambodian Chicken Red Curry

Equipment

  • Large Saucepan
  • Measuring cups and spoons
  • Knife and cutting board
  • Whisk or fork

Ingredients

  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 lb boneless chicken breast, cut into bite-sized pieces
  • 2 tbsp red curry paste
  • 1 can (14 ounces) coconut milk
  • 1 cup chicken broth
  • 2 tbsp fish sauce
  • 2 tbsp sugar
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 1 cup cherry tomatoes, halved
  • 2 tbsp chopped cilantro
  • 2 tbsp chopped basil

Instructions

  • In a large saucepan, heat the vegetable oil over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
  • Add the chicken pieces and stir-fry for 2-3 minutes or until cooked through.
  • Add the red curry paste and stir to combine. Cook for an additional 1-2 minutes or until the curry paste is evenly distributed.
  • Pour in the coconut milk, chicken broth, fish sauce, and sugar. Stir to combine and bring to a boil.
  • Reduce the heat to low and simmer for 5-7 minutes or until the sauce has thickened.
  • Add the red bell pepper, yellow onion, and cherry tomatoes. Stir to combine and cook for an additional 5-7 minutes or until the vegetables are tender.
  • Serve hot, topped with the cilantro and basil.

Notes

Tips and Tricks

 
Cut the chicken into bite-sized pieces to ensure that it cooks evenly and quickly.
Use a large saucepan to allow for plenty of room to stir-fry the ingredients.
Whisk the sauce ingredients together in a bowl to ensure that they are evenly distributed.
Cook the curry over low heat to ensure that the flavors are properly absorbed and the sauce has time to thicken.

Nutrition

Serving: 1g | Calories: 368kcal | Carbohydrates: 11g | Protein: 28g | Fat: 25g | Saturated Fat: 20g | Cholesterol: 72mg | Sodium: 1048mg | Potassium: 566mg | Fiber: 2g | Sugar: 7g
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