Dutch Poffertjes
A dollop of butter and some powdered sugar make these little pancakes into a sweet delight.
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Servings: 8 people
Calories: 162 kcal
Equipment
- Poffertjes pan with small, shallow indentations
- Mixing bowl
- whisk
- Measuring cups and spoons
- Plastic wrap
- Spatula
Ingredients
- 1½ cups all-purpose flour
- 2 tsp active dry yeast
- ½ tsp salt
- 1 cup lukewarm milk
- 2 large eggs
- 1 tbsp granulated sugar
- ½ tsp vanilla extract
- Butter, for greasing the poffertjes pan
Instructions
- In a large bowl, mix together the flour, yeast, and salt.
- In a separate bowl, whisk together the lukewarm milk, eggs, granulated sugar, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
- Cover the bowl with plastic wrap and let the batter rise for 30-45 minutes.
- Heat a poffertjes pan over medium heat and grease the pan with butter.
- Pour the batter into the pan, filling each indentation about 2/3 of the way full.
- Cook the poffertjes for 1-2 minutes on each side or until they are golden brown and cooked through.
- Serve the poffertjes warm with butter and powdered sugar or your desired toppings.
Notes
Tips and Tricks
Use a small ladle or a squeeze bottle to pour the batter into the poffertjes pan. Make sure to grease the pan with butter before pouring the batter to prevent sticking. Use a chopstick or toothpick to flip the poffertjes over during cooking. Keep an eye on the heat, as the poffertjes can easily burn if the heat is too high. Serve the poffertjes warm for the best taste and texture.Nutrition
Serving: 1serving | Calories: 162kcal | Carbohydrates: 26g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 59mg | Sodium: 197mg | Potassium: 102mg | Fiber: 1g | Sugar: 3g
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