Dutch Stamppot
A hearty one-pot meal of mashed potatoes mixed with other veggies.
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Servings: 8 people
Calories: 541 kcal
Equipment
- Large pot for boiling potatoes
- Another pot for blanching kale
- Large skillet for cooking smoked sausage
- Potato masher or fork
- Measuring cups and spoons
Ingredients
- 2 pounds potatoes, peeled and chopped
- 1 pound kale, stems removed and chopped
- 1 pound smoked sausage, sliced
- 1 cup milk
- ½ cup unsalted butter
- Salt and pepper to taste
Instructions
- Boil the potatoes in a large pot of salted water for 20-25 minutes, or until tender.
- In a separate pot, blanch the kale for 2-3 minutes until wilted. Drain and set aside.
- In a large skillet, cook the smoked sausage over medium heat until browned on both sides.
- Drain the potatoes and mash them with a potato masher or fork until smooth.
- Add the kale, milk, butter, and salt and pepper to the mashed potatoes. Stir until well combined.
- Add the sliced smoked sausage to the potato mixture and stir again.
- Serve hot and enjoy!
Notes
Tips and Tricks
Use a potato ricer instead of a potato masher for a smoother texture. To make the stamppot creamier, add more butter or cream cheese to the potato mixture. If you want a chunkier texture, leave some potato pieces un-mashed. You can also add chopped onions, garlic or bacon for extra flavor.Nutrition
Serving: 1person | Calories: 541kcal | Carbohydrates: 36g | Protein: 20g | Fat: 36g | Saturated Fat: 18g | Cholesterol: 96mg | Sodium: 812mg | Potassium: 1456mg | Fiber: 5g | Sugar: 4g
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