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Cambodian Kroeung Recipe

Simple Cambodian Kroeung

This Cambodian Kroeung spice paste is from Southeast Asia and shares some similarities with others, but it also has its own distinctive flavor profile.
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5 from 1 vote
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Course: condiment,
Cuisine: Cambodian, SE Asian
Keyword: Cambodian Kroeung Recipe
Servings: 8 People
Calories: 47 kcal
Cambodian Kroeung Recipe

Equipment

  • Food processor or blender
  • Large pan or wok
  • Measuring Spoons
  • Cutting board
  • knife

Ingredients

  • 3 stalks of lemongrass, chopped
  • 2 inch piece of galangal, chopped
  • 4 kaffir lime leaves
  • 4 cloves of garlic
  • 2 shallots, chopped
  • 1 tbsp turmeric powder
  • 1 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • 2 dried red chilies
  • 1/2 tsp salt

Instructions

  • In a food processor, blend the lemongrass, galangal, kaffir lime leaves, garlic, shallots, turmeric powder, coriander seeds, cumin seeds, dried red chilies, and salt until smooth.
  • The paste can be stored in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.

Notes

Tips and Tricks

 
To make the paste smoother, soak the dried red chilies in hot water for 10 minutes before blending.
Toasting the coriander seeds and cumin seeds in a pan before grinding them can enhance their flavor.
The paste can be made in advance and stored in the refrigerator or freezer, making meal prep easier.

Nutrition

Serving: 1g | Calories: 47kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Sodium: 285mg | Potassium: 259mg | Fiber: 2g | Sugar: 3g
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