In a large mixing bowl, whisk together the eggs, milk, flour, sugar, salt, and vanilla extract until the batter is smooth.
Melt the butter in a 12-inch cast-iron skillet or oven-safe pan over medium heat.
Pour the batter into the skillet and immediately transfer it to the oven.
Bake the Dutch baby for 20-25 minutes, or until the edges are golden brown and the center is puffed up.
Remove the skillet from the oven and allow the Dutch baby to cool for a few minutes before slicing and serving.
Top with your favorite toppings, such as fresh berries, powdered sugar, or maple syrup.
Notes
Tips and Tricks
Make sure to preheat your oven before baking the Dutch baby to ensure it cooks evenly and rises properly.Be sure to whisk the batter until it is smooth and there are no lumps.Serve the Dutch baby immediately after baking, as it will start to deflate as it cools.Top the Dutch baby with your favorite toppings, such as fresh fruit, whipped cream or powdered sugar.